Recipes from Gujarat
Ringan na Bhajiya | Eggplant Fritters
Fansi nu Shaak | Gujarati Green Beans Saute
Batata na Bhajiya l Aloo Pakora (Indian Potato Fritters)
Kadha, or Ukado: An Ayurvedic Spiced Tea
Edamame Kachori | Edamame Stuffed Pastry Balls
Authentic Gujarati Dal Dhokli | Lentil Soup with Dumplings
Saragva nu Shaak | Moringa (Drumsticks) Curry with Gravy
Ringan Batata nu Shaak | Eggplant and Potato Sabzi
Parval Batata nu Shaak | Pointed Gourd and Potato Curry
Chex Chevdo | Indian Spiced Chex Mix
17+ Gujarati Shaaks
Ginger-Chili Paste (Adu Marcha)
Papdi no Lot without Papad Kharo (Sodium Benzoate)
Kopra Pak | Coconut Burfi
Instant Pot Khichdi | Sadi Khichdi
Traditional Khatta Dhokla | Rice and Lentil Steam Bread
Poha | Batata Kanda Poha
Handvo
Shrikhand
Air Fryer Tindora and Potato Fry
Puri
Spice Roasted Makhana | Simple Makhana Chivda
Batata nu Shaak | Indian Potato Curry
Handvo Flour | Dal Chokha no Lot
Dudhi Muthiya
Suva ni Bhaji | Dill Curry
Masala Chaas | Vaghareli Chaas
Carrot Sambharo | Gujarati Carrot Salad
Sevai | Meethi Seviyan | Sweet Vermicelli
Dhana Jeera | Dhana Jiru | Cumin Coriander Powder
Bharwa Bhindi | Stuffed Okra
Aloo Methi | Methi Batata nu Shaak | Fenugreek Potato Curry
Dal Chawal | Dal Bhat: Pot in Pot Rice and Dal
Moriyo | Sama Khichdi
Bhinda nu Shaak (Okra Fry)
Sukhdi | Gol Papdi
Bajra Halwa | Bajri no Sheero
Lila Chana nu Shaak | Green Garbanzo Bean Shaak
Ringan Tuvar nu Shaak | Eggplant and Pigeon Pea Shaak
Simple Moong Bean Sauté
Boondi | Kara Boondi
Boondi Raita
Sesame Chikki | Gajak | Til Chikki
Pudla | Savory Vegan Pancakes
Methi na Gota | Methi Pakora | Gujarati Fenugreek Fritters
Vaal nu Shaak | Lima Beans Curry
Cereal Chevdo | Chevro | Spicy Snack Mix
Mawa Ghughra (Khoya Gujiya)
Vaghareli Rotli, or What To Do With Leftover Roti
Sweet Ghughra | Gujiya
Chora nu Shaak (Gujarati Style Black-Eyed Peas)
Roti, Everyday Indian Flatbread
Tuvar ni Kachori (Lilva Kachori)
Watermelon Rind Curry (Kalingar nu Shaak)
Masala Puri (Tikhi Puri)
Doodh Pak (Gujarati Rice Pudding)
Ringan Methi nu Shaak
Indian Style Boiled Peanuts
Chai Masala, A Family Recipe
Gujarati Green Chili Pickle (Marcha nu Athanu)
Keri nu Kachumbar (Raw Mango Salad)
Beet Greens Curry (Beetroot Ni Bhaji Nu Shaak) Recipe
Zucchini Dangela (Savory Zucchini Pancakes)
Dudhi Chana nu Shaak Recipe
Dhebra, A Traditional Gujarati Bread
Chundo, A Sweet Gujarati Mango Preserve | Chunda
Tindora nu Shaak
Lal Marcha nu Athanu (Chili Pickle)
Sabudana Khichdi (Tapioca Khichdi)
Karela nu shaak (Bitter Gourd Curry)
Papdi nu Shaak Recipe
Vagharelo Bhaat (Indian Fried Rice)
Lachko Tuvar Dal: Hearty Pigeon-Pea Stew
Osaman: Instant Pot Indian Lentil Broth
Grandma’s Gujarati Dal
Ringan Bateta nu Shaak (Grandma’s Gujarati Style Eggplant and Potato Curry)
Slow Cooker Whole Masoor Dal
Batata nu Shaak (Pressure Cooker Potato Curry)
Khichdi Chaas (Rice and Lentils with Yogurt Drink)
Khajur no Halvo (Date Halwa) and Our Visit to a Date Farm
A Quick Fresh Turmeric Pickle (Haldi ka Achar)
Gujarati Masala Chai with Lemongrass
Rajgira ni Chikki (Amaranth Brittle)
Gluten-Free Millet Flat Bread (Bajri no Rotlo)
Khandvi Recipe: A Gujarati Rolled Snack
Batata Vada (Spicy Potato Fritters)
Stir-Fried Okra with Coconut (Bhinda Copra nu shaak)
Mango Ras (Keri no Ras)
Simple Pea Saute (Vatana nu Shaak)
Rice Flour Flat Bread (Chokha ni Rotli)
Aam Panna: A Refreshing Raw Mango Drink
Sambharo (Cabbage Saute)
Shakkariya Methi nu Shaak (Sweet Potato Fenugreek Saute)
Kadhi (Yogurt and Garbanzo Bean Flour Gravy)
Mamra Chikki (Puffed Rice Brittle) – A Kite Wars Tradition
Spicy, Sweet and Sour Shrimp (Prawn Patio)
Ricotta Pancakes with Condensed Milk (Malpuda and Rabri)
Baked Sweet Ghughra (Gujiya)
