Moong Dal

By Puja Thomas-Patel October 11, 2020

Moong dal (also known as mung dhal or mag ni dal), the mung bean split into half, is a staple across the Indian subcontinent and other parts of Asia. In fact there is evidence of the lentil being widely cultivated in India over 3,000 years ago. Now, that’s one… Read More

moong dal (yellow lentils) in a white bowl garnished with lemon slices, raw red onion and cilantro with a small plate of rice and naan on the side