My Grandma’s Gujarati Dal

By Puja Thomas-Patel October 20, 2018

Dal was a big part of my childhood. Pretty much every time my grandma cooked for us, there was dal. And she cooked for us a lot. My grandma's Gujarati dal was different than my mom's. While mom's was spicy and comforting, grandma's dal had a whole different flavor profile. Grandma's dal was traditional Gujarati food - sweet and spicy and tangy all at the same time. Read More

Gujarati Dal - the flavors of this are a delicate balance of spicy, sweet and sour.