Cucumber Raita is one of the quintessential side dishes in Indian cooking. It is ever present on restaurant menus and equally so in homes across India. There are many variations of raita in Indian cuisine. In general, raita is made up of a combination of yogurt and cucumbers, beets, onion, pineapple or boondi. But even a cucumber raita will vary by region and then even by the cook making the dish. Read more
Chicken Jalfrezi is such a delicious chicken curry that it’s hard to believe it’s a leftover chicken recipe dating back… Read more
It’s no secret that I love chai. Recently, the head of Learning and Development was visiting from my company’s headquarters… Read more
The wind is howling away like I’ve never before heard in San Diego as I write this post. The hissing… Read more
Fellow bloggers, Jordan Catapano and Jocelyn Dunn Muhlbach of This Girl Walks into a Bar, reached out and asked if… Read more