Quick Savory Semolina Crepes with Potato Curry and Coconut Chutney (Rava Masala Dosa)

Rava Masala Dosa

Savory Semolina Crepes with Potato Curry and Coconut Chutney Traditional dosa are made with a rice and lentil batter that needs to first be soaked overnight, then ground into a batter and then fermented overnight. Rava dosa is simpler because it doesn’t have to be fermented. I love the flavor and how easy they are… Continue reading Rava Masala Dosa

Dry bhel - An Indian street food favorite with puffed rice, sev, red onions and more

Dry Bhel (Sukhi Bhel)

The best way to travel in India has to be by train. The one positive thing everyone can agree British Colonialism did for India was building the extensive railway system in the second half of the 19th century. The Indian Railway runs over 10,000 trains everyday. Express trains that go over long distances are nothing… Continue reading Dry Bhel (Sukhi Bhel)

Bhel puri

Bhel Puri

Bhel puri is another fun Indian snack food from Gujarat. It is a fun treat made from a balance of sweet, tart, salty and spicy, a common combination in Gujarati food. Gujaratis love to add sugar to savory foods. The other brilliant thing about bhel is the texture. It has just the right combination of… Continue reading Bhel Puri