Quick Savory Semolina Crepes with Potato Curry and Coconut Chutney (Rava Masala Dosa)

Rava Masala Dosa

Savory Semolina Crepes with Potato Curry and Coconut Chutney Traditional dosa are made with a rice and lentil batter that needs to first be soaked overnight, then ground into a batter and then fermented overnight. Rava dosa is simpler because it doesn’t have to be fermented. I love the flavor and how easy they are… Continue reading Rava Masala Dosa

Stack on a plate and cover

Kale Quinoa Paratha

Parathas are a staple of food in the Indian diet. You can eat them plain, or with some yogurt and pickle, or as a flatbread to pick up different shaak (“curries”) with. They are so easily transported. Just put them in a pile and wrap some foil around them, or put them in a container.… Continue reading Kale Quinoa Paratha