Simple Sautéed Okra (Bhinda nu Shaak)
- 1 lb Okra, cut into 1/2″ slices
- 1 tbsp cumin seeds
- 1 tbsp oil
- 1/2 tsp red chili powder
- 1/2 tsp turmeric powder
- 1/4 tsp salt
- Heat the oil in a skillet until hot. Add cumin seeds they should splatter and make a sizzling sound. Toss in the okra and the other ingredients. Cook covered for 15 minutes, stir a couple of times.
- Then cook for another 15-20 minutes uncovered stirring every 5 minutes or so until the okra is cooked and soft.
Serve with flat bread.