Turmeric
About Turmeric
Turmeric is a quintessential Indian spice. It is closely related to two other Indian plants, ginger, and cardamom.
Turmeric is used in Indian cooking to provide a pleasant spice and earthiness, and it also gives Indian dishes that classic Indian color. Turmeric is highly prized in Ayurvedic medicine as an anti-inflammatory and antiseptic. Read about turmeric, or peruse our many recipes featuring this healthy root, such as Turmeric pickle.
Turkey Berry and Potato Curry
Authentic Gujarati Dal Dhokli | Lentil Soup with Dumplings
Saragva nu Shaak | Moringa (Drumsticks) Curry with Gravy
Ringan Batata nu Shaak | Eggplant and Potato Sabzi
Parval Batata nu Shaak | Pointed Gourd and Potato Curry
Chex Chevdo | Indian Spiced Chex Mix
Whole Roasted Tandoori Cauliflower with Cilantro Onion Chutney
Mango Cookies (Eggless)
Instant Pot Khichdi | Sadi Khichdi
Pav Bhaji
