Quick Savory Semolina Crepes with Potato Curry and Coconut Chutney (Rava Masala Dosa) by Indiaphile.info

Rava Masala Dosa

Savory Semolina Crepes with Potato Curry and Coconut Chutney Traditional dosa are made with a rice and lentil batter that needs to first be soaked overnight, then ground into a batter and then fermented overnight. Rava dosa is simpler because it doesn’t have to be fermented. I love the flavor and how easy they are… Continue reading Rava Masala Dosa

Mushroom Biryani

Mushroom biryani is an easy, one-pot vegetarian meal, perfect for a weekday dinner. With the exception of morel mushrooms found in Kashmir, mushrooms have not historically been a part of Indian food. That started to change in the 1990s, when mushrooms started to appear in local markets. Mushrooms are a great addition to biryani since… Continue reading Mushroom Biryani

Pistachio Halwa recipe by Indiaphile.info

Bombay Halwa (Karachi Halwa)

“Bombay Halwa” is a popular Indian sweet that also goes by the name “Karachi Halwa.” Bombay Halwa is a type of Turkish delight found in India. It is made of starch, sugar, and some kind of flavor. My favorite flavor of Bombay Halwa is made with pistachios and cardamom.

Gujarati Dal - the flavors of this are a delicate balance of spicy, sweet and sour.

My Grandma’s Gujarati Dal

Dal was a big part of my childhood. Pretty much every time my grandma cooked for us, there was dal. And she cooked for us a lot. My grandma’s Gujarati dal was different than my mom’s. While mom’s was spicy and comforting, grandma’s dal had a whole different flavor profile. Grandma’s dal was traditional Gujarati… Continue reading My Grandma’s Gujarati Dal

Potato Curry - This potato curry is ready in minutes using either a pressure cooker or instant pot

Pressure Cooker Potato Curry (Batata nu Shaak) Recipe

When people come over to my house for Indian food for the first time, I often serve Potato Shaak. I like it because it is so representative of the flavors of Indian cooking, and it just feels like a homestyle meal.

Kale Quinoa Paratha recipe by Indiaphile.info

Kale Quinoa Paratha

Parathas are a staple of food in the Indian diet. You can eat them plain, or with some yogurt and pickle, or as a flatbread to pick up different shaak (“curries”) with. They are so easily transported. Just put them in a pile and wrap some foil around them, or put them in a container.… Continue reading Kale Quinoa Paratha

Coconut Chai Hot Chocolate recipe by Indiaphile.info

Coconut Chai Hot Chocolate

A few days ago I was talking to my mom and she mentioned that the past few days had felt like living in India. She is totally right, it’s rained so much that it almost felt like the monsoons. Non-stop all day long rain is so very rare in Southern California. I love the rain… Continue reading Coconut Chai Hot Chocolate