Pressure Cooker Potato Curry (Batata nu Shaak) Recipe
When people come over to my house for Indian food for the first time, I often serve Potato Shaak. I… Read more
Pulao Recipe (Indian Rice Pilaf)
If you could tell the history of rice pilaf, you could tell the history of the world to at least… Read more
Super Easy Chana Masala
Nearly two years ago, Puja and I started kicking around the idea for an Indian food and culture blog. We… Read more
Whole Roasted Tandoori Cauliflower with Cilantro Onion Chutney
Cauliflower is by far the most cooked vegetable in our house. I roast it, steam it, fry it, mash it,… Read more
A Guide to Indian Dal, Lentils, Beans, and Pulses
So many different Indian foods are made with lentils. From kichidee (simple rice and lentils) to soups, flat breads and… Read more
Spicy Garbanzo Bean Flour Rolls (Khandvi)
I fell in love with khandvi making when I was about six years old. I used to love helping my… Read more
Savory Cream of Wheat with Onions and Peas (Upma)
When I was in college I barely cooked. I lived with my brother who, especially back then, didn’t like to… Read more
When McDonald’s Came to India and a Recipe for Curried Potato Sliders
Whenever anyone asks me where they should go when they visit India, one place I like to suggest is McDonald’s…. Read more
Healthy Curried Quinoa with Spinach and Avocado for Lunch
Eating healthy lunches just got a lot easier for me. Lunch is always such an issue. Over time Steve and… Read more
Quinoa Fritters (Tikki), a simple recipe for leftover quinoa
Steve and I are not big fans of leftovers. Although, he’s not as picky an eater as me, we are… Read more
Celebrating the New Year with Rhubarb Jalebi in Cardamom Syrup
My family follows the Indian tradition of always celebrating happy occasions with something sweet. Because of this, Indian sweets like… Read more