Gluten-Free

Batata na Bhajiya l Aloo Pakora (Indian Potato Fritters)

Badam Halwa | Almond Halwa | Badam Sheera

Snake Gourd Shaak (Ancient Indian Recipe)

Stovetop Masoor Dal: An Ancient Indian Recipe

Ball Drop: A Lychee Champagne Cocktail | Lychee Mimosa

Turkey Berry and Potato Curry

Pomegranate Margarita

Masala Delicata Squash

Cilantro Yogurt Sauce

Saragva nu Shaak | Moringa (Drumsticks) Curry with Gravy

Ringan Batata nu Shaak | Eggplant and Potato Sabzi

Ginger Paste

Whole Roasted Tandoori Cauliflower with Cilantro Onion Chutney

Strawberry Burfi | Strawberry Milk Fudge

Almond Burfi | Badam Katli

Kesar Peda | Saffron Milk Fudge

Lychee Lemonade

Papdi no Lot without Papad Kharo (Sodium Benzoate)

Indian Green Chili Paste

Instant Pot Khichdi | Sadi Khichdi

Traditional Desi Ghee and Makhan

4 Ways to Cook Basmati Rice

Dahi: Indian-Style Yogurt in the Instant Pot

Traditional Khatta Dhokla | Rice and Lentil Steam Bread

Cilantro Gin & Tonic | Cilantro Cocktail

Handvo

Methi Dal | Moong Dal with Fresh Fenugreek

Air Fryer Paneer Tikka

Mint Summer Shandy

Chicken Malai Kabab (Creamy Chicken Kebab)

Achari Chicken

Kurkuri Bhindi | Air Fryer Fried Okra

Makhana Kheer

Hariyali Chicken Tikka, Air Fryer and Stovetop

Handvo Flour | Dal Chokha no Lot

Dudhi Muthiya

Salt Lassi

Restaurant Style Chana Dal

Chana Dal Chutney

Aloo Gobi Matar

Chicken Reshmi Kabab (Reshmi Seekh Kabab)

Masala Chaas | Vaghareli Chaas

Coconut Peanut Chutney

Carrot Sambharo | Gujarati Carrot Salad

Ragi Dosa

Dhana Jeera | Dhana Jiru | Cumin Coriander Powder

Pomegranate Lemonade

Tomato Chutney

Tomato Curry | Kerala Tomato Fry

Sprouting Moong Beans

Bhinda nu Shaak (Okra Fry)

Rose Syrup

Homemade Chili Oil

Peanut Chutney Andhra Style | Groundnut Chutney

Coconut Chutney for Idli and Dosa

Bajra Halwa | Bajri no Sheero

Lila Chana nu Shaak | Green Garbanzo Bean Shaak

Onion Pakora | Kanda Bhaji Air Fryer Recipe

Ringan Tuvar nu Shaak | Eggplant and Pigeon Pea Shaak

Easy Garlic Turmeric Rice

Sprouted Moong Dal

Boondi | Kara Boondi

Sesame Chikki | Gajak | Til Chikki

Pudla | Savory Vegan Pancakes

Raw Mango Margarita | Green Mango Margarita

Curried Quinoa Salad with Spinach and Avocado

Simple Green Chutney for Chaat

The Best Chicken Tikka Biryani

Turmeric – An Essential Spice

Paan Shots

Paan Cordial | Paan Liqueur

Sweet and Spicy Cranberry Chutney

Vaal nu Shaak | Lima Beans Curry

Chai Simple Syrup

Instant Mawa | Khoya

Indian Whiskey Milk Punch

Cardamom Simple Syrup

Chili Caramel Popcorn

Licorice Gin and Tonic | Liquorice G&T

Make Ghee from Butter

Chora nu Shaak (Gujarati Style Black-Eyed Peas)

A Guide to Indian Dal, Lentils, Beans, and Pulses

Watermelon Rind Curry (Kalingar nu Shaak)

Doodh Pak (Gujarati Rice Pudding)

Indian Chicken Fried Rice (Chicken Chopper Rice)

Cucumber Raita

Quinoa Khichdi | Vegetarian Quinoa Kedgeree

Chai Masala, A Family Recipe

Gujarati Green Chili Pickle (Marcha nu Athanu)

Keri nu Kachumbar (Raw Mango Salad)

Dudhi Chana nu Shaak Recipe

Chundo, A Sweet Gujarati Mango Preserve | Chunda

Tindora nu Shaak

Tamarind Chutney: India’s Sweet and Sour

Beet Raita

Palak Paneer (Spinach and cheese curry)

Dal Tadka

Curry Caramel Truffles with Himalayan Pink Salt

Lal Marcha nu Athanu (Chili Pickle)
