Vegan

Batata na Bhajiya l Aloo Pakora (Indian Potato Fritters)

Snake Gourd Shaak (Ancient Indian Recipe)

Kadha, or Ukado: An Ayurvedic Spiced Tea

Turkey Berry and Potato Curry

Authentic Gujarati Dal Dhokli | Lentil Soup with Dumplings

Pomegranate Margarita

Masala Delicata Squash

Ringan Batata nu Shaak | Eggplant and Potato Sabzi

Parval Batata nu Shaak | Pointed Gourd and Potato Curry

Ginger Paste

Whole Roasted Tandoori Cauliflower with Cilantro Onion Chutney

Almond Burfi | Badam Katli

Ginger-Chili Paste (Adu Marcha)

Mango Cookies (Eggless)

Lychee Lemonade

Papdi no Lot without Papad Kharo (Sodium Benzoate)

Indian Green Chili Paste

4 Ways to Cook Basmati Rice

Traditional Khatta Dhokla | Rice and Lentil Steam Bread

Poha | Batata Kanda Poha

Cilantro Gin & Tonic | Cilantro Cocktail

Handvo

Mint Summer Shandy

Puri

Kurkuri Bhindi | Air Fryer Fried Okra

Handvo Flour | Dal Chokha no Lot

Dudhi Muthiya

Chana Dal Chutney

Aloo Gobi Matar

Coconut Peanut Chutney

Carrot Sambharo | Gujarati Carrot Salad

Ragi Dosa

Dhana Jeera | Dhana Jiru | Cumin Coriander Powder

Pomegranate Lemonade

Tomato Chutney

Tomato Curry | Kerala Tomato Fry

Sprouting Moong Beans

Bhinda nu Shaak (Okra Fry)

Rose Syrup

Homemade Chili Oil

Peanut Chutney Andhra Style | Groundnut Chutney

Coconut Chutney for Idli and Dosa

Lila Chana nu Shaak | Green Garbanzo Bean Shaak

Ringan Tuvar nu Shaak | Eggplant and Pigeon Pea Shaak

Easy Garlic Turmeric Rice

Air Fryer Zucchini and Squash

Sprouted Moong Dal

Homemade Laccha Paratha

Boondi | Kara Boondi

Pudla | Savory Vegan Pancakes

Raw Mango Margarita | Green Mango Margarita

Curried Quinoa Salad with Spinach and Avocado

Simple Green Chutney for Chaat

Methi na Gota | Methi Pakora | Gujarati Fenugreek Fritters

Turmeric – An Essential Spice

Paan Cordial | Paan Liqueur

Sweet and Spicy Cranberry Chutney

Vaal nu Shaak | Lima Beans Curry

Cereal Chevdo | Chevro | Spicy Snack Mix

Chai Simple Syrup

Cardamom Simple Syrup

Licorice Gin and Tonic | Liquorice G&T

Narali Bhat | Instant Pot Coconut Sweet Rice

Chora nu Shaak (Gujarati Style Black-Eyed Peas)

Roti, Everyday Indian Flatbread

A Guide to Indian Dal, Lentils, Beans, and Pulses

Tuvar ni Kachori (Lilva Kachori)

Watermelon Rind Curry (Kalingar nu Shaak)

Masala Puri (Tikhi Puri)

Quinoa Khichdi | Vegetarian Quinoa Kedgeree

Chai Masala, A Family Recipe

Gujarati Green Chili Pickle (Marcha nu Athanu)

Keri nu Kachumbar (Raw Mango Salad)

Beet Greens Curry (Beetroot Ni Bhaji Nu Shaak) Recipe

Zucchini Dangela (Savory Zucchini Pancakes)

Dudhi Chana nu Shaak Recipe

Upma: Savory Cream of Wheat with Onions and Peas

Dhebra, A Traditional Gujarati Bread

Chundo, A Sweet Gujarati Mango Preserve | Chunda

Tindora nu Shaak

Tamarind Chutney: India’s Sweet and Sour

Dal Tadka

Lal Marcha nu Athanu (Chili Pickle)

Sabudana Khichdi (Tapioca Khichdi)

Rava Masala Dosa

Goan Coconut Dal

Karela nu shaak (Bitter Gourd Curry)

Tomato Dal (Tomato Pappu)

Chitranna (Lemon Rice)

Mushroom Masala

Kala Chana (Black Chickpea)

Dal Saag | Dal Palak | Instant Pot Spinach Dal

Bombay Halwa (Karachi Halwa)

Papdi nu Shaak Recipe

Chana Masala (Chole)

Grandma’s Gujarati Dal

Slow Cooker Whole Masoor Dal

Batata nu Shaak (Pressure Cooker Potato Curry)

Vegetable Pulao Recipe (Indian Rice Pilaf)
