Ginger
Ginger, or ginger root, is the rhizome of the ginger plant. It is in the ginger family, along with turmeric and cardamom. These are all native to Southeast Asia. There is no known wild ginger, only the domesticated plant that has been grown for thousands of years.
Ginger is used extensively in Indian food. We use it to make ginger-garlic paste, or add it to various masalas to add a little bit of kick. Ginger can be used fresh or as a powder.
Recipes featuring Ginger:
Quinoa Paneer Pulao
Snake Gourd Shaak (Ancient Indian Recipe)
Stovetop Masoor Dal: An Ancient Indian Recipe
Kadha, or Ukado: An Ayurvedic Spiced Tea
Railway Style Indian Tomato Soup | Spicy Tomato Soup
Broiled Curry Chicken Wings | Garam Masala Wings
Soy Garlic Chicken Wings (Air Fryer Recipe)
Smothered Butter Chicken Wings
Edamame Kachori | Edamame Stuffed Pastry Balls
Egg-Free Pistachio Sticky Buns
Authentic Gujarati Dal Dhokli | Lentil Soup with Dumplings
Chai Ginger Cupcakes with Mascarpone Frosting
Chai Ginger Spice Cookies
Classic Ginger Hot Toddy
Ringan Batata nu Shaak | Eggplant and Potato Sabzi
Ginger Paste
Ginger-Chili Paste (Adu Marcha)
Mango Cookies (Eggless)
Traditional Khatta Dhokla | Rice and Lentil Steam Bread
Yavagu | Indian Red Rice Porridge
Long Pepper Chicken
Handvo
Air Fryer Paneer Tikka Naan Pizza
Chai Liqueur
Hariyali Chicken Tikka, Air Fryer and Stovetop
Dudhi Muthiya
Restaurant Style Chana Dal
Pomegranate Gin Fizz
Bhindi do Pyaza
Ginger-Garlic Paste
Moriyo | Sama Khichdi
Coconut Chutney for Idli and Dosa
Lila Chana nu Shaak | Green Garbanzo Bean Shaak
Air Fryer Chicken Tikka Bites
Methi Matar Malai | Fenugreek and Peas Cream Curry
Sprouted Moong Dal
Chicken Manchurian
Ginger Turmeric Shots
The Best Chicken Tikka Biryani
Vaal nu Shaak | Lima Beans Curry
Gulab Jamun Cake with Ricotta Cheese
Watermelon Rind Curry (Kalingar nu Shaak)
Indian Chicken Fried Rice (Chicken Chopper Rice)
Chai Masala, A Family Recipe
Dal Fry
Dal Tadka
Paneer Bhurji (Paneer Scramble)
Mushroom Masala
Mushroom Biryani
Kala Chana (Black Chickpea)
Dal Makhani – Instant Pot and Stovetop Methods
Dal Saag | Dal Palak | Instant Pot Spinach Dal
Masoor Musallam, A Whole Red Lentil Dal
Chana Masala (Chole)
Homestyle Moong Dal in the Instant Pot
Moong Dal Soup with Turmeric and Shallots
Mississippi Delta Infusion
Baked Pears: A Healthy Dessert
Potato Sandwiches: Masala Cheese Toast Sandwich
A Quick Fresh Turmeric Pickle (Haldi ka Achar)
Batata Vada (Spicy Potato Fritters)
Paneer Makhani (Butter Paneer Masala)
Chai Spiced Pumpkin Bundt Cake
Peach and Curry Leaf Cobbler
Indian Style Cumin-Ginger Potato Salad
Chili Paneer
Ginger-Tamarind Margarita
Margarita Contest
Kadhi (Yogurt and Garbanzo Bean Flour Gravy)
