This chai-flavored liqueur is like a chai-spiced tea version of Kahlua. It has the spicy notes and warmth of a chai with the boozy kick of a liqueur. It makes for a good Chai White Russian.
I have found many uses of chai masala beyond the classic masala chai (Indian spiced tea), from baked treats like chai masala cookies and chai sticky buns to chai-spiced hot chocolate.
One of my latest creations is this chai masala liqueur. It is similar to the paan liqueur but instant and with masala chai flavors.
Storing
Store at room temperature or in the refrigerator. It will have the best flavor within a year. Beyond that, the flavors may start to fade but it will not go bad because the alcohol is a preservative.
Ingredients
Black tea – masala chai is made with black tea. Use any kind of black tea you like.
Chai masala – the blend of spices that give Indian masala chai its characteristic flavors.
Sugar – helps to balance the heat of the chai masala and the vodka.
Vodka – a neutral spirit, ripe for flavoring. Substitute for rum or grain alcohol if you like.
Lemongrass (optional) – lemongrass is added to masala chai in Gujarati homes. It helps to brighten up the drink.
Recipe
Chai Liqueur
Ingredients
- 500 mL vodka 2 1/4 cups
- 200 g sugar 1 cup
- ½ cup water
- 6 black tea bags 1 Tbsp loose-leaf tea
- 10 saffron strands optional
- 5 cloves
- 2 ” piece of cinnamon
- 1 ” piece of ginger sliced
- 12 black peppercorns
- ½ mace or a small piece of nutmeg optional
- 1 blade of lemongrass optional
Instructions
- Combine water, tea, and lemongrass. Bring to a boil. Turn off the heat. Add the chai masala. Let steep for 4 minutes.
- Strain through a coffee filter.
- Add sugar. Stir to dissolve.
- Add vodka and stir well.