Craving something crispy, savory, and a tad spicy? Our Air Fryer Chicken Wings with a Garlic-Ginger Twist are here to satisfy your taste buds! This recipe is Inspired by the rich flavors of the Indian-Chinese dish, Manchurian Chicken. Perfect for game nights, family dinners, or when you just need a quick and tasty snack, these wings are a breeze to make and a joy to eat.
For tips on making the perfect chicken wings or adapting this recipe to baking, see this Guide to Chicken Wings.
![Soy Garlic chicken wings.](https://indiaphile.info/wp-content/uploads/2024/01/stp-soy-garlic-chicken-9164-1-385x577.jpg)
Why This Recipe Works
The air fryer technique gives you wings that are crispy on the outside and tender on the inside without the heaviness of deep frying. The garlic-ginger sauce is a delightful combination of Asian flavors, bringing a sweet, tangy, and slightly spicy taste to the wings.
![A pile of soy garlic chicken wings.](https://indiaphile.info/wp-content/uploads/2024/01/stp-soy-garlic-chicken-9188-740x493.jpg)
These Air Fryer Chicken Wings with a Garlic-Ginger Twist offer a perfect blend of flavors and textures. Whether you’re looking to spice up your dinner routine or impress your guests at a party, these wings are sure to be a hit.
Key Steps
Pat the chicken wings dry
This will help the cornstarch stick to the wings for the ultimate crispiness.
![Pat the Chicken dry](https://indiaphile.info/wp-content/uploads/2024/01/stp-soy-garlic-chicken-8887-385x577.jpg)
Coat the Wings with Corn Starch
![Add the corn starch.](https://indiaphile.info/wp-content/uploads/2024/01/stp-soy-garlic-chicken-8907-385x577.jpg)
![Stir to coat.](https://indiaphile.info/wp-content/uploads/2024/01/stp-soy-garlic-chicken-8913-385x577.jpg)
Air fry the chicken wings.
Lightly spray the wings with oil. Air fry for 20 minutes at 380°F, turning halfway through.
![Coat the wings in oil and air fry.](https://indiaphile.info/wp-content/uploads/2024/01/stp-soy-garlic-chicken-8941-385x577.jpg)
![Air fry for 20 minutes.](https://indiaphile.info/wp-content/uploads/2024/01/stp-soy-garlic-chicken-9027-385x577.jpg)
Make a slurry with Corn Starch
![Make the slurry](https://indiaphile.info/wp-content/uploads/2024/01/stp-soy-garlic-chicken-9029-385x577.jpg)
![Stir the cornstarch into the water to form the slurry.](https://indiaphile.info/wp-content/uploads/2024/01/stp-soy-garlic-chicken-9032-385x577.jpg)
Heat ginger and garlic in a pan.
![Heat oil, ginger, and garlic in a pan.](https://indiaphile.info/wp-content/uploads/2024/01/stp-soy-garlic-chicken-9047-385x577.jpg)
![Add soy sauce and the slurry.](https://indiaphile.info/wp-content/uploads/2024/01/stp-soy-garlic-chicken-9057-385x577.jpg)
![Stir to prevent burning.](https://indiaphile.info/wp-content/uploads/2024/01/stp-soy-garlic-chicken-9070-385x577.jpg)
Toss the wings in the sauce to coat.
![Toss the wings in the sauce.](https://indiaphile.info/wp-content/uploads/2024/01/stp-soy-garlic-chicken-9078-385x577.jpg)
![Toss the wings to coat in the sauce.](https://indiaphile.info/wp-content/uploads/2024/01/stp-soy-garlic-chicken-9082-385x577.jpg)
Air Fry for a final 2-3 minutes.
![Return to air fryer.](https://indiaphile.info/wp-content/uploads/2024/01/stp-soy-garlic-chicken-9097-475x317.jpg)
Garnish with green onion and sesame seeds.
![Garnish with green onions and sesame seeds.](https://indiaphile.info/wp-content/uploads/2024/01/stp-soy-garlic-chicken-9105-385x577.jpg)
![Soy garlic chicken wings on a slate slab.](https://indiaphile.info/wp-content/uploads/2024/01/stp-soy-garlic-chicken-9176-385x577.jpg)
![Soy garlic chicken drumette](https://indiaphile.info/wp-content/uploads/2024/01/stp-soy-garlic-chicken-9171-740x493.jpg)
![Soy garlic chicken wings](https://indiaphile.info/wp-content/uploads/2024/01/stp-soy-garlic-chicken-9135-250x250.jpg)
Soy Garlic Chicken Wings (Air Fryer Recipe)
Equipment
- Air Fryer optional
Ingredients
For the Wings:
- 1 pound chicken wings
- 3 Tbsp corn starch
- ¼ tsp salt
- Spray oil
For the Sauce:
- 1 Tbsp garlic finely minced
- 1 tsp ginger finely minced
- 1 Tbsp rice vinegar
- 1 Tbsp ketchup
- 1 ½ Tbsp soy sauce
- ¼ cup water
- ½ Tbsp corn starch
- ½ Tbsp chili paste such as sambal olek
- scallions optional, for garnish
- sesame seeds optional, for garnish
- ½ Tbsp oil
Instructions
- Pat the wings dry with a paper towel. Mix salt and corn starch, and coat the wings evenly. Lightly spray the air fryer basket and the wings with oil.
- Set your air fryer to 380°F and cook the wings for 20 minutes, ensuring they become crispy and golden.
- While the wings are in the air fryer, prepare the sauce. Start by mixing water and corn starch to create a slurry. Heat oil in a saucepan, add the minced garlic and ginger, and cook until they lose their raw smell and turn golden. Add the ketchup, vinegar, and chili paste, followed by the corn starch slurry.
- Cook the sauce until it thickens. Once the wings are done, toss them in the sauce to coat evenly, then return them to the air fryer for an additional 2-3 minutes. This step ensures the sauce caramelizes beautifully on the wings.
- To garnish, sprinkle chopped scallions and sesame seeds over the wings for a burst of flavor and a touch of elegance.