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Gujarati Recipes
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Historic Recipes
Published
February 28, 2025
Snake Gourd Shaak (Ancient Indian Recipe)
Published
February 20, 2025
Payasam: A Timeless Indian Rice Pudding
Published
February 12, 2025
Stovetop Masoor Dal: An Ancient Indian Recipe
Published
April 18, 2024
Kadha, or Ukado: An Ayurvedic Spiced Tea
Published
November 18, 2023
Saragva nu Shaak | Moringa (Drumsticks) Curry with Gravy
Published
September 23, 2023
Papdi no Lot without Papad Kharo (Sodium Benzoate)
Published
September 19, 2023
Kopra Pak | Coconut Burfi
Published
September 13, 2023
Instant Pot Khichdi | Sadi Khichdi
Published
August 31, 2023
Barley Malpua
Published
August 15, 2023
Traditional Desi Ghee and Makhan
Published
July 17, 2023
4 Ways to Cook Basmati Rice
Published
June 25, 2023
Dahi: Indian-Style Yogurt in the Instant Pot
Published
June 24, 2023
Traditional Khatta Dhokla | Rice and Lentil Steam Bread
Published
June 22, 2023
Yavagu | Indian Red Rice Porridge
Published
June 19, 2023
Long Pepper Chicken
Published
May 2, 2023
Handvo
Published
April 11, 2023
Shrikhand
Published
April 6, 2023
Puri
Published
April 4, 2023
Spice Roasted Makhana | Simple Makhana Chivda
Published
March 22, 2023
Dudhi Muthiya
Published
March 21, 2023
Salt Lassi
Published
March 18, 2023
Suva ni Bhaji | Dill Curry
Published
February 26, 2023
Dhana Jeera | Dhana Jiru | Cumin Coriander Powder
Published
February 24, 2023
Air Fryer Gujiya | Coconut Karanji
Published
February 21, 2023
Bharwa Bhindi | Stuffed Okra
Published
February 17, 2023
Dal Chawal | Dal Bhat: Pot in Pot Rice and Dal
Published
February 15, 2023
Bhinda nu Shaak (Okra Fry)
Published
February 12, 2023
Sukhdi | Gol Papdi
Published
February 7, 2023
Bajra Halwa | Bajri no Sheero
Published
February 6, 2023
Lila Chana nu Shaak | Green Garbanzo Bean Shaak
Published
February 1, 2023
Ringan Tuvar nu Shaak | Eggplant and Pigeon Pea Shaak
Published
January 29, 2023
Simple Moong Bean Sauté
Published
January 19, 2023
Sprouted Moong Dal
Published
January 16, 2023
Boondi | Kara Boondi
Published
January 13, 2023
Sesame Chikki | Gajak | Til Chikki
Published
January 7, 2023
Methi na Gota | Methi Pakora | Gujarati Fenugreek Fritters
Published
October 22, 2022
Mawa Ghughra (Khoya Gujiya)
Published
September 15, 2022
Sweet Ghughra | Gujiya
Published
September 9, 2022
Roti, Everyday Indian Flatbread
Published
August 30, 2022
Tuvar ni Kachori (Lilva Kachori)
Published
August 29, 2022
Watermelon Rind Curry (Kalingar nu Shaak)
Published
August 20, 2022
Doodh Pak (Gujarati Rice Pudding)
Published
August 17, 2022
Ringan Methi nu Shaak
Published
August 2, 2022
Dudhi Chana nu Shaak Recipe
Published
August 1, 2022
Dhebra, A Traditional Gujarati Bread
Published
July 26, 2022
Tindora nu Shaak
Published
June 29, 2022
Karela nu shaak (Bitter Gourd Curry)
Published
March 14, 2022
Papdi nu Shaak Recipe
Published
January 28, 2019
Lachko Tuvar Dal: Hearty Pigeon-Pea Stew
Published
January 28, 2019
Osaman: Instant Pot Indian Lentil Broth
Published
July 9, 2014
Khichdi Chaas (Rice and Lentils with Yogurt Drink)
Published
April 30, 2014
A Quick Fresh Turmeric Pickle (Haldi ka Achar)
Published
November 25, 2013
Khandvi Recipe: A Gujarati Rolled Snack
Published
August 3, 2013
Rice Flour Flat Bread (Chokha ni Rotli)
Published
June 30, 2013
Aam Panna: A Refreshing Raw Mango Drink
Published
June 19, 2013
How to Make Yogurt At Home
Published
February 14, 2013
Kadhi (Yogurt and Garbanzo Bean Flour Gravy)
Published
January 14, 2013
Mamra Chikki (Puffed Rice Brittle) – A Kite Wars Tradition
Published
November 15, 2012
Baked Sweet Ghughra (Gujiya)