Shaak (Subzi or Curry)
Quinoa Paneer Pulao
Fansi nu Shaak | Gujarati Green Beans Saute
Snake Gourd Shaak (Ancient Indian Recipe)
Turkey Berry and Potato Curry
Methi Malai Green Beans | Green Beans in Fenugreek Sauce
Saragva nu Shaak | Moringa (Drumsticks) Curry with Gravy
Ringan Batata nu Shaak | Eggplant and Potato Sabzi
Parval Batata nu Shaak | Pointed Gourd and Potato Curry
Air Fryer Tindora and Potato Fry
Batata nu Shaak | Indian Potato Curry
Kurkuri Bhindi | Air Fryer Fried Okra
Suva ni Bhaji | Dill Curry
Aloo Gobi Matar
Bhindi do Pyaza
Tomato Curry | Kerala Tomato Fry
Bharwa Bhindi | Stuffed Okra
Sprouting Moong Beans
Aloo Methi | Methi Batata nu Shaak | Fenugreek Potato Curry
Bhinda nu Shaak (Okra Fry)
Lila Chana nu Shaak | Green Garbanzo Bean Shaak
Ringan Tuvar nu Shaak | Eggplant and Pigeon Pea Shaak
Methi Matar Malai | Fenugreek and Peas Cream Curry
Watermelon Rind Curry (Kalingar nu Shaak)
Ringan Methi nu Shaak
Beet Greens Curry (Beetroot Ni Bhaji Nu Shaak) Recipe
Dudhi Chana nu Shaak Recipe
Tindora nu Shaak
Palak Paneer (Spinach and cheese curry)
Karela nu shaak (Bitter Gourd Curry)
Paneer Bhurji (Paneer Scramble)
Egg Curry (Anda Curry)
Mushroom Masala
How to do a Vaghar
Papdi nu Shaak Recipe
Ringan Bateta nu Shaak (Grandma’s Gujarati Style Eggplant and Potato Curry)
Batata nu Shaak (Pressure Cooker Potato Curry)
Pan Roasted Brussels Sprouts with Pomegranate Salad
Paneer Makhani (Butter Paneer Masala)
Stir-Fried Okra with Coconut (Bhinda Copra nu shaak)
Simple Pea Saute (Vatana nu Shaak)
Chicken Tikka Masala and First Anniversary Giveaway!
Eight Ways to Cook with Spices
Sambharo (Cabbage Saute)
Shakkariya Methi nu Shaak (Sweet Potato Fenugreek Saute)
Kadhi (Yogurt and Garbanzo Bean Flour Gravy)
Flower Vatana nu Shaak (Cauliflower and Pea Curry)
Cabbage Kofta
Spicy Eggplant and Tomato Mash – Baingan Bharta
