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Chicken Tikka Masala and First Anniversary Giveaway!

| Featuring

This is a very special blog post for us. Only a few days after celebrating our wedding anniversary, we now celebrate our One Year Anniversary with Indiaphile! As a celebration we are holding our first giveaway, but before we get to that, I want to share a few reflections on our blog.

Chicken Tikka Masala

When we started this blog one year ago today, we had no idea how much work would be involved. We didn’t even know what we were going to do with it.

Steve and I had been bouncing around the idea of writing about various aspects of Indian food and culture. We decided we would write down all of the different things we had been talking about over the years– the foods we cook, my childhood memories of growing up in India and different aspects of Indian culture.

We started out slowly with just a few posts the first month. We didn’t even have any pictures on our first post! But the blog quickly and naturally evolved into a food-centric site because I love to cook and experiment in the kitchen (and because it is easier for me write about food). Food styling became my job. I experimented a lot (in fact, I’m still experimenting albeit with a little more success lately). My goal was to try to incorporate an Indian aesthetic in the styling especially by using Indian fabrics as much as possible. But it didn’t always work out.Chicken Tikka Masala

Steve was already a photographer (doing mostly portraits for weddings and families) but food photography is a whole different area and he hadn’t done anything like it before. It was also hard to plan a photo session for the foods we cooked. Both the styling and photography took an extremely long time because I’d try different fabric and plate set ups and then Steve would try different lighting set ups. A photo session meant that we couldn’t eat dinner when it was ready but had to delay gratification (often for hours at a time) until after the photos had been taken – the food was disappointingly cold by then! We sometimes didn’t eat until hours after our usual dinner time.

For the first six months Indiaphile didn’t really go anywhere. We didn’t see much traffic or get any attention or comments. But that all changed when we started submitting to Food Gawker and Tastespotting, promoting our blog to our friends on Facebook and getting search engine traffic.

It was so exciting that it motivated us to keep at it and keep getting better.

We’ve come a long way in the past year though. I’ve gotten faster at styling the food and Steve’s gotten better at the photo shoot part. And most importantly, I am having so much fun with the blogging. I am so excited to see what the upcoming year brings.

That said, I am super excited to host our very first giveaway to celebrate Indiaphile’s one year anniversary. I am absolutely in love with Hari Nayak’s My Indian Kitchen: Preparing Delicious Indian Meals without Fear or Fuss. It’s such a beautifully photographed, hardbound cookbook with great recipes from all over India. I am so happy and grateful that Tuttle Publishing sent me a copy for the giveaway.

The Giveaway

How to enter:

  • Like the Indiaphile page on Facebook
  • Leave a comment here telling me that you’ve done so (if you already “like” the Indiaphile Facebook page, just leave a comment saying so)

You can enter up to four additional times by doing the following:

  1. Follow Indiaphile on Twitter. Then leave an additional comment here telling me you’ve done so.
  2. Follow Indiaphile on Pinterest. Then come back and leave an additional comment here telling me you’ve done so.
  3. Subscibe to Indiaphile by either RSS, Bloglovin or email. Come back and leave an additional comment here telling me you’ve done so.
  4. Leave a comment here telling me what your favorite Indiaphile post is and why.


The last day to enter the giveaway is June 30, 2013 at 11:59 PST


This giveaway is open only to United States residents (including Alaska, Hawaii, and all territories).
— I apologize to those of you who live in other countries. We do not have the budget to ship to the rest of the world right now. Hopefully someday soon we will! πŸ™‚


Winners will be chosen at random and announced in a new blog post between July 1, 2013 and July 3, 2013. If winners do not respond within 48 hours another winner will be chosen.

Today I am sharing a recipe for Chicken Tikka Masala from Nayak’s My Indian Kitchen. This book is filled with delicious recipes like it. It’s a great book for someone who wants to learn Indian cooking or someone who just wants to expand their repertoire. It has a bunch of both vegetarian and non-vegetarian recipes so it works for everyone.

Chicken Tikka Masala by Indiaphile.info

Chicken Tikka Masala by Indiaphile.info

Chicken Tikka Masala by Indiaphile.info

Chicken Tikka Masala by Indiaphile.info

Chicken Tikka Masala by Indiaphile.info

Chicken Tikka Masala by Indiaphile.info

Chicken Tikka Masala by Indiaphile.info

Chicken Tikka Masala

Murg Tikka Masala

Chicken Tikka Masala
5 from 2 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Indian
Servings 4
Calories 531 kcal


  • β…“ cup 80 ml thick, Greek-style plain yogurt or sour cream
  • 1 tbsp plus 1 tsp paprika
  • 2 tsp ground coriander
  • 3 tsp garam masala
  • 1 tbsp plus 1 tsp ginger-garlic paste 2 tsp each of grated ginger and garlic
  • 1 ΒΌ to 1 Β½ lbs 600 to 750 g skinless, boneless chicken pieces, cut into 2 inch (5 cm) cubes
  • Nonstick cooking spray or oil to grease the grill pan
  • 2 tbsp oil
  • 1 large onion about 1/2lb/250g, minced
  • 1 ΒΌ cups 300ml tomato puree
  • 2 Β½ tbsp tomato paste
  • 1 tsp salt plus more if needed
  • 4 tbsp chopped cilantro coriander leaves
  • 2 tbsp softened butter optional


  • Mix together 2 tbsp yogurt or sour cream, 2 tsp paprika, 1 tsp ground coriander, 1 tsp garam masala, and half the ginger-garlic paste in a large mixing bowl. Add the diced chicken and mix until the chicken peices are well coated. Let marinate in the refrigerator for 2 hours.
  • Heat a grill pan over medium heat and grease with nonstick cooking spray or a little oil. Place the chicken cubes on the grill pan and cook all sides until well browned, about 4 to 5 minutes per side. Set aside.
  • Heat the oil in a large, heavy-bottomed skillet over medium-high heat. When hot, add the onion and saute until translucent, about 1 minute. Add the remaining ginger-garlic paste and cook until the mixture turns golden brown, about 1 to 2 minutes. Add the remaining paprika and ground coriander. Mix well and cook for another 30 seconds.
  • Add the tomato puree, tomato paste and salt, and cook, stirring constantly until the oil separates from the masala (the spice, tomato and onion mixture), about 2 minutes. This technique is called bhunao. Remove from the heat.
  • Transfer the onion-tomato mixture to a food processor or blender and process into a smooth paste. Add a little water if the mixture gets too thick.
  • Pour the tomato-onion puree back into the skillet and set over medium heat. Whisk in the remaining yogurt or sour cream, making sure it is well blended.
  • Add the chicken and reduce the heat to medium-low. Cover the pan and allow the chicken to simmer until it is completely cooked, about 7 to 8 minutes. Stir in the remaining garam masala, the fresh coriander leaves and butter, if using, and mix well. Taste for seasoning and add more salt if needed. Serve hot.


I love how easy this recipe is to make. Far less complicated than I expected.
I do not have a grill pan so I just used my cast iron skillet to brown the chicken. It worked out really well.
I used Aleppo pepper instead of paprika because my paprika is really old (also because I have a small obsession with Aleppo pepper right now).
I also added 1/2 tsp of sugar right at the end because I felt it needed a little touch of sweetness.
This recipe is shared from the book My Indian Kitchen by Hari Nayak, with the permission of Tuttle Publishing.


Calories: 531kcalCarbohydrates: 14gProtein: 46gFat: 32gSaturated Fat: 10gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 143mgSodium: 868mgPotassium: 1018mgFiber: 4gSugar: 7gVitamin A: 1800IUVitamin C: 13mgCalcium: 78mgIron: 4mg
Keyword chicken, wet shaak
Tried this recipe?Let us know how it was!


  1. This recipe for Chicken Tikka Masala is much less intimating than most I’ve seen. I even have all the ingredients. I would love to have the cookbook, so I ‘liked’ you on Facebook.

  2. 1.I totally like your page on facebook

    4.Celebrating Diwali with Homemade Hand-Pies (Ghoogra) has to be my favorite because who doesn’t love hand pies?

  3. My best wishes for your first blog anniversary! So great that you share with us the process how you got there. It made me smile as it reflects my experience (and I am sure that of many other food bloggers) as well, regarding the beginning with no direction, no attention and lots of cold food after exhausting photo sessions as well as the half year border which is the point where I am now – and you are right, foodgawker and tastespotting are a great multipliers.

    Wish you many, many further gorgeous blog years with great Indian food (and aesthetics) posts! (I won’t take part in the give-away as I live in Europe, but I am sure the lucky winner will have a lot of fun with the beautiful book).

  4. Hi! I just liked you on FaceBook…
    and I am so excited to have found your blog, as my family loves Indian food, and I’ve always been intimidated by the mere thought of attempting to cook it. No longer! Thanks!

  5. I’m also following your Indiaphile Board on Pinterest…
    You have tons of other great looking boards that I’m going to have to check out too!

  6. Congratulations on 1 year anniversary!!
    Hope to see Indiaphila grow even more!!
    Following you everywhere! πŸ™‚
    Facebook, twitter, pintrest, and by email.. πŸ™‚
    My fav recipe on Indiaphile would be the Indian spiced quinoa! ‘Cause I’ve never heard of such recipe anywhere before!
    Thank you so much for the amazing giveaway!
    <3 πŸ™‚


  7. Hey Pooja,
    So glad we met thru dmblgit. Looks like no one has taken the host spot for June still.
    Congrats on ur blog anniversary.
    Now I know why ur pics look really good esp the chili paneer l just love how u have played with light.I have pinned it into my food love since long.Oh and the cardamom cookies with rose petals they somehow remind me of cherry blossom paintings.Beautiful!!
    Thanks for doing the giveaway.
    We are already following each other on Pinterest and I have liked ur Facebook page.

  8. Hi,
    I was perusing Indian food blogs and found yours =) How lucky to have found you during a giveaway! I have liked your Facebook and Pinterest pages, and subscribed to email. I hope I’m a winner =)

  9. Thank you for once again proving that making delicious Indian food is much easier than we think at first glance. I made this and it we loved it. Just wanted to let you know I posted about it and linked back to your blog/post.

5 from 2 votes (2 ratings without comment)

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