Potato Curry - This potato curry is ready in minutes using either a pressure cooker or instant pot

Pressure Cooker Potato Curry (Batata nu Shaak) Recipe

When people come over to my house for Indian food for the first time, I often serve Potato Shaak. I like it because it is so representative of the flavors of Indian cooking, and it just feels like a homestyle meal.

Chicken Tikka Masala by Indiaphile.info

Chicken Tikka Masala and First Anniversary Giveaway!

This is a very special blog post for us. Only a few days after celebrating our wedding anniversary, we now celebrate our One Year Anniversary with Indiaphile! As a celebration we are holding our first giveaway, but before we get to that, I want to share a few reflections on our blog.

Cauliflower and Pea Curry

Cauliflower and Pea Curry (Flower Vatana nu Shaak)

I love easy it is to cook this simple cauliflower curry. It is super healthy and it takes just a few minutes of prep and less than 20 minutes to cook from start to finish. It is a weeknight staple in our house.

Cabbage Kofta by Indiaphile.info

Cabbage Kofta

Malai Kofta is a common indian dish made by frying balls of potato and paneer, then drenching them in a tomato cream sauce. I came across a variation a few years ago, made with cabbage instead of potato and paneer. The original recipe for Cabbage Kofta is at Married to a Desi, a wonderful food… Continue reading Cabbage Kofta

Egg Curry by Indiaphile.info

Egg Curry (Anda Curry)

There is something amazing that happens when you mix a spicy tomato gravy with a simple boiled egg. The yolk adds a creamy texture and a silkiness to the dish that is just delicious.