Chili
Chutney-Cheese Bread Pakora (Bread Bhajiya)
Surti Undhiyu in the Instant Pot
Kanda Bhaji (Maharashtrian Onion Pakora)
Edamame Kachori | Edamame Stuffed Pastry Balls
Cilantro Yogurt Sauce
Ginger-Chili Paste (Adu Marcha)
Indian Green Chili Paste
Poha | Batata Kanda Poha
Methi Dal | Moong Dal with Fresh Fenugreek
Achari Chicken
Masala Chaas | Vaghareli Chaas
Carrot Sambharo | Gujarati Carrot Salad
Masoor Dal | Red Lentil Dal in Instant Pot & Stovetop
Bhindi do Pyaza
Tomato Chutney
Tomato Curry | Kerala Tomato Fry
Paneer Tacos
Homemade Chili Oil
Peanut Chutney Andhra Style | Groundnut Chutney
Cut Mirchi | Mirapakaya Bajji
Ringan Tuvar nu Shaak | Eggplant and Pigeon Pea Shaak
Methi Matar Malai | Fenugreek and Peas Cream Curry
Simple Green Chutney for Chaat
Sweet and Spicy Cranberry Chutney
Vaal nu Shaak | Lima Beans Curry
Cereal Chevdo | Chevro | Spicy Snack Mix
Gujarati Green Chili Pickle (Marcha nu Athanu)
Pani Puri, A Street Food Favorite
Lal Marcha nu Athanu (Chili Pickle)
Dal Makhani – Instant Pot and Stovetop Methods
A Quick Fresh Turmeric Pickle (Haldi ka Achar)
Chili Paneer
