Chili

Kanda Bhaji (Maharashtrian Onion Pakora)

Edamame Kachori | Edamame Stuffed Pastry Balls

Cilantro Yogurt Sauce

Ginger-Chili Paste (Adu Marcha)

Indian Green Chili Paste

Poha | Batata Kanda Poha

Methi Dal | Moong Dal with Fresh Fenugreek

Achari Chicken

Masala Chaas | Vaghareli Chaas

Carrot Sambharo | Gujarati Carrot Salad

Masoor Dal | Red Lentil Dal in Instant Pot & Stovetop

Bhindi do Pyaza

Tomato Chutney

Tomato Curry | Kerala Tomato Fry

Paneer Tacos

Homemade Chili Oil

Peanut Chutney Andhra Style | Groundnut Chutney

Cut Mirchi | Mirapakaya Bajji

Ringan Tuvar nu Shaak | Eggplant and Pigeon Pea Shaak

Methi Matar Malai | Fenugreek and Peas Cream Curry

Simple Green Chutney for Chaat

Sweet and Spicy Cranberry Chutney

Vaal nu Shaak | Lima Beans Curry

Cereal Chevdo | Chevro | Spicy Snack Mix

Gujarati Green Chili Pickle (Marcha nu Athanu)

Pani Puri, A Street Food Favorite

Lal Marcha nu Athanu (Chili Pickle)

Dal Makhani – Instant Pot and Stovetop Methods

A Quick Fresh Turmeric Pickle (Haldi ka Achar)

Chili Paneer
