This sorbet is as simple as throwing some frozen fruit, yogurt and sugar into a food processor. I added a few other ingredients to dress it up a little but if you don’t have them or don’t want to use them, the sorbet will still taste great.
![Five Minute Mango Chili Sorbet recipe at Indiaphile.info Five Minute Mango Chili Sorbet recipe at Indiaphile.info](https://indiaphile.info/wp-content/uploads/2013/09/mangosorbet-8875-600x600.jpg)
It literally only takes five minutes from start to finish. It was the perfect treat in this heatwave because I didn’t have do a lot of work and it is actually pretty healthy.
The last few days have been miserably hot in San Diego. When the weather gets really hot like this I like to make sorbet to cool down with. It’s so easy to make with just a little frozen fruit and some yogurt.
I usually make strawberry sorbet because that’s what we almost always have on hand. But this time I wanted to make a mango sorbet. Mangoes are a perfect cool down fruit. On hot, muggy days in India I would often eat a cold mango from the fridge or drink baaflu (mango drink).
![Five Minute Mango Chili Sorbet recipe at Indiaphile.info Five Minute Mango Chili Sorbet recipe at Indiaphile.info](https://indiaphile.info/wp-content/uploads/2013/09/mangosorbet-8872-2-475x475.jpg)
![Chili Mango Sorbet](https://indiaphile.info/wp-content/uploads/2013/09/mangosorbet-8872-250x250.jpg)
Five Minute Mango Chili Sorbet
Ingredients
- 2 cups frozen mangoes
- 2 tbsp thick yogurt like Greek or Arabic yogurt
- 2 tbsp brown sugar
- 1 tsp lemon or lime juice
- pinch salt
- pinch of red chili powder
Instructions
- Toss the mango into a food processor and process until the mango chunks are completely broken down. The mango pieces should be about the size of rice grains.
- Add the rest of the ingredients and pulse until all the ingredients come together and you have a smooth texture.
- At this point, you can either serve as is (the texture will be like soft serve) or transfer to a plastic container and freezer for about an hour to get a firmer texture.
With this weather, I really, really need this. Thanks for sharing! Love that I don’t need an ice cream maker for this one.
Hi Archana. Hope you enjoy the sorbet. Personally, I can’t wait for cooler weather to start!
Looks too good and tempting.. love it 🙂
Looks and sounds delicious! I do this with frozen raspberries quite often, but I will definitely give mangos with chili a try next time, it’s surely amazing.
So simple to put together ! And such sensuous result to enjoy 🙂
Loved the recipe and the unpretentious, honest, adorable photos 🙂
Love.
Wow this sorbet looks amazing! It’s mango season right now and this seems like the perfect food for post-op tonsillectomy! Can’t wait to try it!