This sorbet is as simple as throwing some frozen fruit, yogurt and sugar into a food processor. I added a few other ingredients to dress it up a little but if you don’t have them or don’t want to use them, the sorbet will still taste great.

Five Minute Mango Chili Sorbet recipe at Indiaphile.info

It literally only takes five minutes from start to finish. It was the perfect treat in this heatwave because I didn’t have do a lot of work and it is actually pretty healthy.

The last few days have been miserably hot in San Diego. When the weather gets really hot like this I like to make sorbet to cool down with. It’s so easy to make with just a little frozen fruit and some yogurt.

I usually make strawberry sorbet because that’s what we almost always have on hand. But this time I wanted to make a mango sorbet. Mangoes are a perfect cool down fruit. On hot, muggy days in India I would often eat a cold mango from the fridge or drink baaflu (mango drink).

Five Minute Mango Chili Sorbet recipe at Indiaphile.info

Five Minute Mango Chili Sorbet

Author avatar
By Puja
5.00 from 9 votes

A delicious Chili Mango Sorbet that can be whipped together in 5 minutes in the food processor

Five Minute Mango Chili Sorbet
Prep Time55 minutes
Cook Time
Total Time55 minutes
CourseDessert
CuisineIndian
Servings4
Calories77 kcal
5.00 from 9 votes
Pin

Ingredients

Scale:
  • 2 cups frozen mangoes
  • 2 tbsp thick yogurt (like Greek or Arabic yogurt)
  • 2 tbsp brown sugar
  • 1 tsp lemon or lime juice
  • pinch salt
  • pinch of red chili powder

Instructions

  1. Toss the mango into a food processor and process until the mango chunks are completely broken down. The mango pieces should be about the size of rice grains.
  2. Add the rest of the ingredients and pulse until all the ingredients come together and you have a smooth texture.
  3. At this point, you can either serve as is (the texture will be like soft serve) or transfer to a plastic container and freezer for about an hour to get a firmer texture.

Notes:

You can use frozen store bought mangoes or cut up and freeze ripe mangoes for when you want to make the sorbet.


Calories:77kcal
Carbohydrates:19g
Protein:1g
Fat:0.3g
Saturated Fat:0.1g
Polyunsaturated Fat:0.1g
Monounsaturated Fat:0.1g
Cholesterol:0.4mg
Sodium:5mg
Potassium:157mg
Fiber:1g
Sugar:17g
Vitamin A:893IU
Vitamin C:30mg
Calcium:22mg
Iron:0.2mg
  • Archana | my SoCal'd life's avatar

    Archana | my SoCal'd life

    With this weather, I really, really need this. Thanks for sharing! Love that I don’t need an ice cream maker for this one.

    • Puja's avatar

      Puja

      Hi Archana. Hope you enjoy the sorbet. Personally, I can’t wait for cooler weather to start!

  • Hari Chandana's avatar

    Hari Chandana

    Looks too good and tempting.. love it 🙂

  • Claudia ~ Food with a View's avatar

    Claudia ~ Food with a View

    Looks and sounds delicious! I do this with frozen raspberries quite often, but I will definitely give mangos with chili a try next time, it’s surely amazing.

  • nusrat2010's avatar

    nusrat2010

    So simple to put together ! And such sensuous result to enjoy 🙂
    Loved the recipe and the unpretentious, honest, adorable photos 🙂
    Love.

  • Monica's avatar

    Monica

    Wow this sorbet looks amazing! It’s mango season right now and this seems like the perfect food for post-op tonsillectomy! Can’t wait to try it!

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