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ice cream

Mango Swirl Ice Cream

No-Churn Mango Swirl Ice Cream

Sweets

This recipe for No-Churn Mango Swirl Ice Cream that got me really excited to post again. It uses condensed milk and whipping cream to create a rich base and the classic mango rus or pulp to give it that extra flavor of mango. I’m really excited to share this one right before the July 4th… Continue reading No-Churn Mango Swirl Ice Cream

Mango sorbet

Five Minute Mango Chili Sorbet

Sweets

This sorbet is as simple as throwing some frozen fruit, yogurt and sugar into a food processor. I added a few other ingredients to dress it up a little but if you don’t have them or don’t want to use them, the sorbet will still taste great. It literally only takes five minutes from start… Continue reading Five Minute Mango Chili Sorbet

Mint Avocado Kulfi recipe at Indiaphile.info

Mint Avocado Kulfi (Indian Ice Cream)

Sweets

Kulfi is the Indian version of ice cream. It’s made in a very similar way to ice cream, except you don’t churn it as you freeze it. Instead, you whip up your milk and cream mixture ahead of time and then just freeze it. It comes out a little more dense than ice cream. The… Continue reading Mint Avocado Kulfi (Indian Ice Cream)

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