We’ve been on a bit of a hiatus lately with Indiaphile, but I’m always thinking about posting. But it was this recipe for No-Churn Mango Swirl Ice Cream that got me really excited to post again. It uses condensed milk and whipping cream to create a rich base and the classic mango rus or pulp… Continue reading No-Churn Mango Swirl Ice Cream
The last few days have been miserably hot in San Diego. When the weather gets really hot like this I like to make sorbet to cool down with. It’s so easy to make with just a little frozen fruit and some yogurt. I usually make strawberry sorbet because that’s what we almost always have on… Continue reading Five Minute Mango Chili Sorbet
Kulfi is the Indian version of ice cream. It’s made in a very similar way to ice cream, except you don’t churn it as you freeze it. Instead, you whip up your milk and cream mixture ahead of time and then just freeze it. It comes out a little more dense than ice cream. The… Continue reading Mint Avocado Kulfi (Indian Ice Cream)
