Mango

Mangoes are native to the northeast of India and are near and dear to the heart of every Indian. The sweet, creamy, compact Alphonso is the most prized variety of mango, nicknamed “the king of mangoes.” There are many other popular varieties grown in India. From the sweet, fiber-free Kesar, to Pyree which is juicy and tart, perfect for mango ras. Tata Puri is large, tart and firm, and tastes great with chili and salt. There are many mango recipes in Indian cuisine. Some use raw mango (unripe mango) to give a dish tartness. Others, like mango lassi, use a ripe, sweet mango. Amchoor is a spice made of powdered raw mango. Here are some tips on cutting a mango. See our many mango recipes below.
Mangoes on a cutting board
Mango chicken wings

2 Ingredient Spicy Mango Chicken Wings in the Air Fryer

Mango Cookies

Mango Cookies (Eggless)

Mango Puff Pastry

Upside-down Puff Pastry Squares with Mango

Raw mango margarita

Raw Mango Margarita | Green Mango Margarita

Kari nu kachumbar

Keri nu Kachumbar (Raw Mango Salad)

Chundo in a jar

Chundo, A Sweet Gujarati Mango Preserve | Chunda

Mango Swirl Ice Cream

No-Churn Mango Swirl Ice Cream

Mango Lassi, Indian Mango Smoothie

Mango Lassi, An Indian Mango Smoothie

Mango rus recipe at Indiaphile.info

Mango Ras (Keri no Ras)

Mango sorbet

Five Minute Mango Chili Sorbet

Refreshing Raw Mango Drink for Summer by Indiaphile.info

Aam Panna: A Refreshing Raw Mango Drink

Mango Avocado Salsa with Flame Grilled Corn.

Mango Avocado and Corn Salsa