Mango
Mangoes are native to the northeast of India and are near and dear to the heart of every Indian. The sweet, creamy, compact Alphonso is the most prized variety of mango, nicknamed “the king of mangoes.”
There are many other popular varieties grown in India. From the sweet, fiber-free Kesar, to Pyree which is juicy and tart, perfect for mango ras. Tata Puri is large, tart and firm, and tastes great with chili and salt.
There are many mango recipes in Indian cuisine. Some use raw mango (unripe mango) to give a dish tartness. Others, like mango lassi, use a ripe, sweet mango. Amchoor is a spice made of powdered raw mango. Here are some tips on cutting a mango. See our many mango recipes below.


2 Ingredient Spicy Mango Chicken Wings in the Air Fryer

Mango Cookies (Eggless)

Upside-down Puff Pastry Squares with Mango

Raw Mango Margarita | Green Mango Margarita

Keri nu Kachumbar (Raw Mango Salad)

Chundo, A Sweet Gujarati Mango Preserve | Chunda

No-Churn Mango Swirl Ice Cream

Mango Lassi, An Indian Mango Smoothie

Mango Ras (Keri no Ras)

Five Minute Mango Chili Sorbet

Aam Panna: A Refreshing Raw Mango Drink
