Tomato
Tomatoes are a New World fruit and were likely brought to India by the Portuguese and grown in small quantities. But it wasn't until British colonialism that they became popularized.
Today it is hard to picture Indian cuisine without tomatoes. We make many red sauce dishes, like paneer makhani, Tomato Dal, and one of my favorites, Tomato Chutney.


February 13, 2024
Railway Style Indian Tomato Soup | Spicy Tomato Soup

February 11, 2024
Broiled Curry Chicken Wings | Garam Masala Wings

February 11, 2024
Bhuna Gosht | Instant Pot Lamb Bhuna

January 18, 2024
Smothered Butter Chicken Wings

January 8, 2024
Warm Spinach and Paneer Salad

December 14, 2023
Turkey Berry and Potato Curry

November 17, 2023
Ringan Batata nu Shaak | Eggplant and Potato Sabzi

August 8, 2023
Pav Bhaji

March 20, 2023
Restaurant Style Chana Dal

March 16, 2023
Aloo Gobi Matar

February 28, 2023
Bhindi do Pyaza

February 22, 2023
Tomato Chutney

February 22, 2023
Tomato Curry | Kerala Tomato Fry

January 19, 2023
Sprouted Moong Dal

January 9, 2023
Curried Quinoa Salad with Spinach and Avocado

December 20, 2022
The Best Chicken Tikka Biryani

November 5, 2022
Vaal nu Shaak | Lima Beans Curry

June 23, 2022
Tomato Dal (Tomato Pappu)

June 21, 2022
Egg Bhurji (Indian Spiced Scrambled Eggs)

June 16, 2022
Paneer Bhurji (Paneer Scramble)

June 14, 2022
Egg Curry (Anda Curry)

June 7, 2022
Mushroom Masala

April 25, 2022
Dal Makhani – Instant Pot and Stovetop Methods

February 19, 2018