Tomato
Tomatoes are a New World fruit and were likely brought to India by the Portuguese and grown in small quantities. But it wasn't until British colonialism that they became popularized.
Today it is hard to picture Indian cuisine without tomatoes. We make many red sauce dishes, like paneer makhani, Tomato Dal, and one of my favorites, Tomato Chutney.


Railway Style Indian Tomato Soup | Spicy Tomato Soup

Broiled Curry Chicken Wings | Garam Masala Wings

Bhuna Gosht | Instant Pot Lamb Bhuna

Smothered Butter Chicken Wings

Warm Spinach and Paneer Salad

Turkey Berry and Potato Curry

Ringan Batata nu Shaak | Eggplant and Potato Sabzi

Pav Bhaji

Restaurant Style Chana Dal

Aloo Gobi Matar

Bhindi do Pyaza

Tomato Chutney

Tomato Curry | Kerala Tomato Fry

Sprouted Moong Dal

Curried Quinoa Salad with Spinach and Avocado

The Best Chicken Tikka Biryani

Vaal nu Shaak | Lima Beans Curry

Tomato Dal (Tomato Pappu)

Egg Bhurji (Indian Spiced Scrambled Eggs)

Paneer Bhurji (Paneer Scramble)

Egg Curry (Anda Curry)

Mushroom Masala

Dal Makhani – Instant Pot and Stovetop Methods
