Ricotta Pancakes with Condensed Milk (Malpuda and Rabri)

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One of my favorite Indian desserts is Malpuda with Rabri and it is perfect for the big Diwali dinner. When I was a kid living in India, I always wanted to bake cakes for desserts. That was a challenge because we didn’t have an oven. My mom used to borrow an old-fashioned baking contraption from a friend that involved a bundt pan with a a little detachable compartment for sand at the bottom.

Ricotta Pancakes with Condensed Milk (Malpuda with Rabri) by Indiaphile.info

It was my job to go find some sand to fill it with (sometimes I ended up collecting dry gravel and dirt scraped from the empty lot next to ours). Once assembled and filled with sand we could put it on the stove and it would bake a pretty decent cake.

One year, I saw a TV chef make malpuda and thought I’d try it. It took a lot of time, but I fell in love with the sweet delicacy. It was the first time I ever made an Indian dessert on my own!

Malpuda are little pancakes soaked in syrup. They can be either served on their own or with a reduced milk concoction called rabri. I made some as one of our desserts for Diwali this year.

Ricotta Pancakes with Condensed Milk (Malpuda with Rabri) by Indiaphile.info
Ricotta Pancakes with Condensed Milk (Malpuda with Rabri) by Indiaphile.info
Ricotta Pancakes with Delicious Condensed Milk (Malpuda and Rabri)

Ricotta Pancakes (Malpuda)

Puja Thomas-Patel
Little pancakes soaked in syrup
5 from 2 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine Indian
Servings 8
Calories 405 kcal

Ingredients
  

For Malpuda

  • 1 cup All Purpose Flour
  • 2 tbsp Semolina
  • ½ tsp Baking Powder
  • 3 cups Ricotta Cheese
  • 1 ½ cups whole milk
  • Ghee or Oil for frying

For Sugar Syrup

  • 3 cups water
  • 1 ½ cups sugar
  • 1 tsp cardamom whole pods or powdered
  • 1 pinch saffron

Instructions
 

For Malpuda

  • In a large bowl, stir together the flour, semolina and the baking powder.
  • Mix in the ricotta and milk. It should be pancake batter consistency.
  • Heat a frying pan with 2 teaspoons of oil or ghee.
  • Using a tablespoon measure, fry spoonfuls of batter to make small pancakes.
  • Cook on both sides till golden brown. Drain on paper towels.

For Sugar Syrup

  • Boil sugar and water together until the syrup thickens and coats the back of a wooden spoon. About 15 minutes.
  • Soak the malpuda in the syrup for about 30 seconds to 1 minutes and drain on a cooling rack.
  • Serve with Rabri.

Nutrition

Calories: 405kcalCarbohydrates: 57gProtein: 14gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 52mgSodium: 103mgPotassium: 210mgFiber: 1gSugar: 40gVitamin A: 485IUVitamin C: 1mgCalcium: 260mgIron: 1mg
Keyword pancake
Tried this recipe?Let us know how it was!
Ricotta Pancakes with Delicious Condensed Milk (Malpuda and Rabri)

Condensed Milk (Rabri)

Puja Thomas-Patel
A pistachio condensed milk sauce for malpuda
5 from 2 votes
Prep Time 0 mins
Cook Time 3 mins
Total Time 3 mins
Course Dessert
Cuisine Indian
Servings 8
Calories 99 kcal

Ingredients
  

  • 4 cups whole milk
  • ¼ cup sugar add more if you want it sweeter
  • 1 pinch saffron or 1 tsp vanilla
  • 1 tbsp chopped pistachios or almonds for garnish

Instructions
 

  • Pour the milk into a heavy bottomed sauce pan (I always use my enameled cast-iron) bring to a boil on high heat stirring frequently.
  • Lower the heat to medium low and cook until milk has reduced to about half (about 2.5 cups). This should take about 2 to 3 hours.
  • Be sure to stir every 5-10 minutes so the milk does not burn.
  • Stir in sugar and saffron.
  • Serve with Malpuda and garnish with chopped pistachios.

Nutrition

Calories: 99kcalCarbohydrates: 12gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 12mgSodium: 53mgPotassium: 161mgSugar: 12gVitamin A: 198IUCalcium: 138mgIron: 1mg
Keyword condensed milk
Tried this recipe?Let us know how it was!

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