Fellow bloggers, Jordan Catapano and Jocelyn Dunn Muhlbach of This Girl Walks into a Bar, reached out and asked if we’d help get the word out about their new book. I knew right away that I wanted to help because I attended one of their cocktail workshops at The Big Potluck last year and thought… Continue reading Mississippi Delta Infusion
We ate a lot of guavas while growing up in Mumbai. We called them peru, their Marathi name, because that’s what the street vendors called them (the Hindi name is Amrood and the Gujarati name is Jamphal). As the weather started to cool down, the streets would start to flood with guava vendors. Everywhere you… Continue reading Guava Mint Cocktail with Rye Whiskey
Our favorite Happy Hour spot is hosting their third annual Margarita contest and the deadline to submit a recipe was today. Puja and I came up with our own recipes and held a tasting last night. Last year’s winner was a “Thai-garita”, a Thai inspired, lemongrass and Thai chili flavored margarita. So of course we… Continue reading Margarita Contest
The hot toddy is believed to have gotten it’s name from the Indian tadi. It is said that the British added spices to liquor to recreate the flavors of the tadi. What’s a tadi you ask? Tadi is a fermented drink made out of the sap of a toddy palm (I think it can also… Continue reading Hot Toddy!
