Slow Cooker Masoor Dal

Slow Cooker Masoor Dal

This masoor dal is so easy to make. Simply, throw some lentils, water and spices in the slow cooker, put on the lid and forget about it for several hours. There is no chopping vegetables or sauteeing onions. No fuss! When you’re ready to eat, pour over the fragrant “vaghaar” by heating some ghee or… Continue reading Slow Cooker Masoor Dal

Spicy Lentil Broth with Pineapple

Spicy Pineapple Lentil Recipe

What really makes Indian food stand out is the spices. There are hundreds of spices and spice mixtures. I can tell you from our experience with the blog, presenting these spices on paper in an organized way that is compelling and makes sense is always a challenge. In Spices & Seasons: Simple, Sustainable Indian Flavors,… Continue reading Spicy Pineapple Lentil Recipe