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Dal
Published
February 12, 2025
Stovetop Masoor Dal: An Ancient Indian Recipe
Published
December 13, 2023
Authentic Gujarati Dal Dhokli | Lentil Soup with Dumplings
Published
September 13, 2023
Instant Pot Khichdi | Sadi Khichdi
Published
April 14, 2023
Methi Dal | Moong Dal with Fresh Fenugreek
Published
March 20, 2023
Restaurant Style Chana Dal
Published
March 7, 2023
Masoor Dal | Red Lentil Dal in Instant Pot & Stovetop
Published
February 17, 2023
Dal Chawal | Dal Bhat: Pot in Pot Rice and Dal
Published
January 19, 2023
Sprouted Moong Dal
Published
September 7, 2022
A Guide to Indian Dal, Lentils, Beans, and Pulses
Published
August 17, 2022
Quinoa Khichdi | Vegetarian Quinoa Kedgeree
Published
July 29, 2022
Dal Fry
Published
July 15, 2022
Dal Tadka
Published
June 30, 2022
Goan Coconut Dal
Published
June 23, 2022
Tomato Dal (Tomato Pappu)
Published
April 25, 2022
Dal Makhani – Instant Pot and Stovetop Methods
Published
April 4, 2022
Dal Saag | Dal Palak | Instant Pot Spinach Dal
Published
April 1, 2022
Masoor Musallam, A Whole Red Lentil Dal
Published
October 11, 2020
Homestyle Moong Dal in the Instant Pot
Published
January 28, 2019
Lachko Tuvar Dal: Hearty Pigeon-Pea Stew
Published
January 28, 2019
Osaman: Instant Pot Indian Lentil Broth
Published
October 20, 2018
Grandma’s Gujarati Dal
Published
February 2, 2016
Moong Dal Soup with Turmeric and Shallots
Published
September 20, 2014
Slow Cooker Whole Masoor Dal
Published
August 2, 2014
Spicy Pineapple Lentil Recipe
Published
November 25, 2013
Khandvi Recipe: A Gujarati Rolled Snack