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Lemon

About Lemon

Lemons are a frequently used source of acid in Indian cooking. Lemons are native to Assam (Northeast India), Myanmar, or China.

Lemon Recipes

Avocado cilantro chutney

Avocado Cilantro Chutney

Bowl of carrot sambharo

Carrot Sambharo | Gujarati Carrot Salad

Pouring pomegranate lemonade

Pomegranate Lemonade

Bowl of peanut chutney

Peanut Chutney Andhra Style | Groundnut Chutney

Glass of Masala Soda

Masala Soda

Two raw mango margaritas garnished with lime and a toasted cumin salt rim

Raw Mango Margarita

Ginger Turmeric Shots, a poured glass in front of the bottle with some turmeric nearby

Ginger Turmeric Shots

Quinoa khichdi

Quinoa Khichdi

Lila marcha nu athanu

Gujarati Green Chili Pickle (Marcha nu Athanu)

Beet greens indian curry

Beet Greens Curry (Beetroot Ni Bhaji Nu Shaak) Recipe

Bowl of upma

Upma: Savory Cream of Wheat with Onions and Peas

Pav bhaji

Pav Bhaji, A Bombay Street Food

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