Lemon
Lemons are a frequently used source of acid in Indian cooking. Lemons are native to Assam (Northeast India), Myanmar, or China.

Stovetop Masoor Dal: An Ancient Indian Recipe

Warm Spinach and Paneer Salad

Classic Ginger Hot Toddy

Methi Malai Green Beans | Green Beans in Fenugreek Sauce

Poha | Batata Kanda Poha

Long Pepper Chicken

Mint Summer Shandy

Hot Gin Punch

Avocado Cilantro Chutney

Carrot Sambharo | Gujarati Carrot Salad

Pomegranate Lemonade

Peanut Chutney Andhra Style | Groundnut Chutney

Masala Soda

Raw Mango Margarita | Green Mango Margarita

Ginger Turmeric Shots

Quinoa Khichdi | Vegetarian Quinoa Kedgeree

Gujarati Green Chili Pickle (Marcha nu Athanu)

Beet Greens Curry (Beetroot Ni Bhaji Nu Shaak) Recipe

Upma: Savory Cream of Wheat with Onions and Peas

Palak Paneer (Spinach and cheese curry)

Lal Marcha nu Athanu (Chili Pickle)

Chitranna (Lemon Rice)

Mushroom Masala

Papdi nu Shaak Recipe

Homestyle Moong Dal in the Instant Pot

Grandma’s Gujarati Dal

Moong Dal Soup with Turmeric and Shallots

A Quick Fresh Turmeric Pickle (Haldi ka Achar)

Jeera Rice (Cumin Rice)
