Lemon
Lemons are a frequently used source of acid in Indian cooking. Lemons are native to Assam (Northeast India), Myanmar, or China.
Stovetop Masoor Dal: An Ancient Indian Recipe
Warm Spinach and Paneer Salad
Classic Ginger Hot Toddy
Methi Malai Green Beans | Green Beans in Fenugreek Sauce
Poha | Batata Kanda Poha
Long Pepper Chicken
Mint Summer Shandy
Hot Gin Punch
Avocado Cilantro Chutney
Carrot Sambharo | Gujarati Carrot Salad
Pomegranate Lemonade
Peanut Chutney Andhra Style | Groundnut Chutney
Masala Soda
Raw Mango Margarita | Green Mango Margarita
Ginger Turmeric Shots
Quinoa Khichdi | Vegetarian Quinoa Kedgeree
Gujarati Green Chili Pickle (Marcha nu Athanu)
Beet Greens Curry (Beetroot Ni Bhaji Nu Shaak) Recipe
Upma: Savory Cream of Wheat with Onions and Peas
Palak Paneer (Spinach and cheese curry)
Lal Marcha nu Athanu (Chili Pickle)
Chitranna (Lemon Rice)
Mushroom Masala
Papdi nu Shaak Recipe
Homestyle Moong Dal in the Instant Pot
Grandma’s Gujarati Dal
Moong Dal Soup with Turmeric and Shallots
A Quick Fresh Turmeric Pickle (Haldi ka Achar)
Jeera Rice (Cumin Rice)
