Lemon

Lemons are a frequently used source of acid in Indian cooking. Lemons are native to Assam (Northeast India), Myanmar, or China.
A warm bowl of masoor dal.

Stovetop Masoor Dal: An Ancient Indian Recipe

Warm spinach and paneer salad

Warm Spinach and Paneer Salad

Hot Toddy

Classic Ginger Hot Toddy

Methi malai green beans in the pan

Methi Malai Green Beans | Green Beans in Fenugreek Sauce

Bowl of red rice poha

Poha | Batata Kanda Poha

A bowl of long pepper chicken.

Long Pepper Chicken

Mint Shandy

Mint Summer Shandy

Hot Gin Punch

Hot Gin Punch

Avocado cilantro chutney

Avocado Cilantro Chutney

Bowl of carrot sambharo

Carrot Sambharo | Gujarati Carrot Salad

Pouring pomegranate lemonade

Pomegranate Lemonade

Bowl of peanut chutney

Peanut Chutney Andhra Style | Groundnut Chutney

Glass of Masala Soda

Masala Soda

Raw mango margarita

Raw Mango Margarita | Green Mango Margarita

Ginger Turmeric Shots, a poured glass in front of the bottle with some turmeric nearby

Ginger Turmeric Shots

Quinoa khichdi

Quinoa Khichdi | Vegetarian Quinoa Kedgeree

Lila marcha nu athanu

Gujarati Green Chili Pickle (Marcha nu Athanu)

Beet greens indian curry

Beet Greens Curry (Beetroot Ni Bhaji Nu Shaak) Recipe

Bowl of upma

Upma: Savory Cream of Wheat with Onions and Peas

Palak Paneer

Palak Paneer (Spinach and cheese curry)

Chili Pickle recipe by Indiaphile.info

Lal Marcha nu Athanu (Chili Pickle)

Lemon Rice

Chitranna (Lemon Rice)

Mushroom masala

Mushroom Masala

Bowl of papdi nu shaak

Papdi nu Shaak Recipe

moong dal in a white bowl garnished with raw red onion and cilantro with a side of rice and naan

Homestyle Moong Dal in the Instant Pot

Pouring Gujarati dal over rice.

Grandma’s Gujarati Dal

Moong Dal Soup with Turmeric and Shallots

Moong Dal Soup with Turmeric and Shallots

Turmeric Pickle

A Quick Fresh Turmeric Pickle (Haldi ka Achar)

Jeera (Cumin) Rice

Jeera Rice (Cumin Rice)

Lemon and cumin salt

Cumin and Lemon Salt