Chicken Reshmi Kebab

Chicken reshmi kebab is a kebab made with ground chicken and cheese, giving it a lovely, silky texture. Reshmi kebab is a North Indian dish from Uttar Pradesh. It is sometimes confused with Chicken Malai Tikka, but chicken malai tikka is chunks of chicken marinated in a cream sauce before being roasted, whereas chicken reshmi… Continue reading Chicken Reshmi Kebab

Chicken Tikka Masala by

Chicken Tikka Masala and First Anniversary Giveaway!

This is a very special blog post for us. Only a few days after celebrating our wedding anniversary, we now celebrate our One Year Anniversary with Indiaphile! As a celebration we are holding our first giveaway, but before we get to that, I want to share a few reflections on our blog.

One Pot Herbed Chicken Tagine with Split Peas by

One Pot Herbed Chicken Tagine with Split Peas

I love hearty one pot meals. But for some reason, I don’t make them often enough. The first chicken tagine I made, was a recipe from epicurious that I made a few years back exactly as written. It came out great but what I really love about it is the technique.

Saffron Tandoori Chicken by

Saffron Tandoori Chicken

I’ve been talking with Puja for a long time about doing a series of posts on tandoori cooking. I want to cover everything from naan to restaurant style tandoori chicken, and talk about how the oven works and all of that. After talking about it for weeks and weeks, I finally stepped up and made… Continue reading Saffron Tandoori Chicken

Thanksgiving Feast for Two

Steve and I went to his parent’s house for an early Thanksgiving dinner last weekend. We had to work on Thanksgiving day and Steve’s parents were going out of town, so we celebrated early with that side of the family. We had a fantastic traditional meal with turkey, stuffing, green bean casserole, mashed potatoes, sweet… Continue reading Thanksgiving Feast for Two