Quick Savory Semolina Crepes with Potato Curry and Coconut Chutney (Rava Masala Dosa)

Rava Masala Dosa

Savory Semolina Crepes with Potato Curry and Coconut Chutney Traditional dosa are made with a rice and lentil batter that needs to first be soaked overnight, then ground into a batter and then fermented overnight. Rava dosa is simpler because it doesn’t have to be fermented. I love the flavor and how easy they are… Continue reading Rava Masala Dosa

Nigella Roasted Potatoes recipe at Indiaphile.info

Nigella Roasted Potatoes

Indian food all over the country is so varied that in spite of spending much of my childhood in India, I’m not really familiar with Bengali cooking. (Bengal is a state in East India bordering Bangladesh) I’ve eaten at a few Bengali friends homes but never given much thought to their unique spices. Since starting… Continue reading Nigella Roasted Potatoes