Besan
Besan is a flour made from desi chana, black chickpea. Besan in English is called chickpea flour, gram flour, or garbanzo bean flour.
Besan is often used in Indian snacks. It is sometimes used to make a batter for fried snacks, like bhajiya (pakora) or kachori. It can be used to thicken gravies as well.
Kanda Bhaji (Maharashtrian Onion Pakora)
Ringan na Bhajiya | Eggplant Fritters
Batata na Bhajiya l Aloo Pakora (Indian Potato Fritters)
Kurkuri Bhindi | Air Fryer Fried Okra
Cut Mirchi | Mirapakaya Bajji
Onion Pakora | Kanda Bhaji Air Fryer Recipe
Air Fryer Zucchini and Squash
Boondi | Kara Boondi
Boondi Raita
Pudla | Savory Vegan Pancakes
Methi na Gota | Methi Pakora | Gujarati Fenugreek Fritters
Paneer Pakora | Recipes for Simple and Sandwich Style
Vaal nu Shaak | Lima Beans Curry
Tuvar ni Kachori (Lilva Kachori)
Carrot Bhajias with Carrot Green Chutney (Carrot Fritters)
Khandvi Recipe: A Gujarati Rolled Snack
Batata Vada (Spicy Potato Fritters)
Kadhi (Yogurt and Garbanzo Bean Flour Gravy)
