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Gluten-Free
Healthy and Easy, Indian Spiced Quinoa
Kadhi (Yogurt and Garbanzo Bean Flour Gravy)
Rose Creme Brulee
Baked Tandoori Chicken Wings with Cumin Yogurt Dip
Cauliflower Patties (Tikki) with Cilantro Pea Chutney
Flower Vatana nu Shaak (Cauliflower and Pea Curry)
Cumin and Lemon Salt
Kofta, Grilled Vegan “Meatballs”
Mixed Veggie Casserole with Dumplings (Undhiyu)
Bhutta: Indian Flame Grilled Corn
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