Cabbage saute

Sambharo (Cabbage Saute)

Asafoetida is a dried latex powder that comes from the root of an herb plant called ferula. In Ayurvedic medicine, it is considered to be really good for digestion and overall health, often added to beans and lentil dishes to prevent indigestion. I’ve always had an uneasy relationship with asafoetida, or hing as we call… Continue reading Sambharo (Cabbage Saute)

Cauliflower and Pea Curry

Flower Vatana nu Shaak (Cauliflower and Pea Curry)

I love easy it is to cook this simple cauliflower curry. It is super healthy and it takes just a few minutes of prep and less than 20 minutes to cook from start to finish. It is a weeknight staple in our house.

Cabbage Kofta by

Cabbage Kofta

Malai Kofta is a common indian dish made by frying balls of potato and paneer, then drenching them in a tomato cream sauce. I came across a variation a few years ago, made with cabbage instead of potato and paneer. The original recipe for Cabbage Kofta is at Married to a Desi, a wonderful food… Continue reading Cabbage Kofta

Chopped Okra

Bhinda nu Shaak (Simple Sautéed Okra)

Binda nu Shaak is a sauté of okra. This is a very simple, dry shaak. It has only five ingredients and is easy to make. As much as I love stuffed okra, this is my favorite bhinda nu shaak.

Okra stuffed but not baked

Stuffed Okra (Bharela Bhinda)

There is no vegetable quite like Okra (Bhendi in Hindi, Bhinda in Gujarati, also known as Lady’s Finger in English). My very favorite okra dish is a bharela bhinda nu shaak. Most people have strong opinions about the slimy vegetable – they either love it or hate it. If it isn’t obvious by the fact… Continue reading Stuffed Okra (Bharela Bhinda)