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Indiaphile
Indian Recipes, from the old to the new
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Shaak (Subzi or Curry)
Stir-Fried Okra with Coconut (Bhinda Copra nu shaak)
Stuffed Okra (Bharela Bhinda)
Flower Vatana nu Shaak (Cauliflower and Pea Curry)
Spicy Eggplant and Tomato Mash – Baingan Bharta
Kadhi (Yogurt and Garbanzo Bean Flour Gravy)
Eight Ways to Cook with Spices
Cabbage Kofta
Egg Curry (Anda Curry)
Shakariya Methi nu Shaak (Sweet Potato Fenugreek Saute)
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