Fusion

This recipe combines classic butter chicken’s beloved, rich flavors with the chicken wings to create show-stopping delight. While this preparation is surprisingly simple, the focus is on their exceptional taste and the unique twist they bring to your game day snack table. About this Recipe The blender sauce allows you to enjoy the flavors of […]

Sticky buns are a family tradition Christmas morning for my family. This year I wanted to change it up a little from our usual chai-spiced sticky buns. With a kesar pista (saffron-pistachio) flavor profile, these sticky buns still have an Indian flair. Replacing the egg with yogurt made no discernible difference in flavor or texture, […]

These ginger cupcakes blend the cozy flavors of chai’s warming spices. Think ginger, cinnamon, nutmeg, and a hint of star anise—all the good stuff for the holidays. For a little something special, it has sweet candied ginger bits for that perfect balance of sweet and spicy with a frosting that is not cloyingly sweet. About […]

Add a touch of India to your Thanksgiving feast with Methi Malai Green Beans, a delightful fusion of traditional American holiday flavors and Indian spices. This unique side dish promises to bring a burst of creativity to your table, making it a must-try for this festive season. About this Recipe This recipe combines the familiar […]

Whole roasted tandoori cauliflower, slathered in a tandoori spiced yogurt marinade, makes for a unique combination of taste and presentation. This is a go-to dish for a vegetarian Thanksgiving or any feast where you want to make a bold statement with Indian flavors. About the Recipe A whole cauliflower, coated in a spiced yogurt blend, […]

I love hearty one pot meals. But for some reason, I don’t make them often enough. The first chicken tagine I made, was a recipe from epicurious that I made a few years back exactly as written. It came out great but what I really love about it is the technique. It is so fun […]

One of my favorite spring time meals is steamed artichokes. They’re so simple to make and so much fun to eat. I love peeling each scale, dipping it in sauce and scraping the flesh with my teeth…yummy! I almost always make a yogurt sauce to dip the artichokes in. The yogurt sauce has very little […]

How many times have you been to a barbecue and been severely disappointed by the selection of store bought burgers and hot dogs with a bare minimum of condiments?  It happens to me all the time. Since it’s 4th of July week, I’ve been thinking about barbecuing all week.  Even though I love grilled vegetables, […]