Chicken Jalfrezi is such a delicious chicken curry that it’s hard to believe it’s a leftover chicken recipe dating back over a hundred years. Ever wondered what to do with that left over rotisserie chicken or the extra chicken breasts you cooked for dinner yesterday? Take a note from the British Raj and make chicken… Continue reading How to Make Chicken Jalfrezi
The Super Bowl is coming up already. That means it’s about time for one of my favorite things… Chicken Wings! I went to lunch with a couple of my co-workers on Friday and the conversation eventually ended up at football, as it so often does. They started talking about their Super Bowl plans and I,… Continue reading Jeera Chicken Wings (Cumin Chicken Wings)
This is a very special blog post for us. Only a few days after celebrating our wedding anniversary, we now celebrate our One Year Anniversary with Indiaphile! As a celebration we are holding our first giveaway, but before we get to that, I want to share a few reflections on our blog.
I love hearty one pot meals. But for some reason, I don’t make them often enough. The first chicken tagine I made, was a recipe from epicurious that I made a few years back exactly as written. It came out great but what I really love about it is the technique.
I’ve been talking with Puja for a long time about doing a series of posts on tandoori cooking. I want to cover everything from naan to restaurant style tandoori chicken, and talk about how the oven works and all of that. After talking about it for weeks and weeks, I finally stepped up and made… Continue reading Saffron Tandoori Chicken
Superbowl Sunday is coming up! It is the one and only day of the year that Steve and I watch football. We usually go all out and eat all the crappy bar foods that go along with it… and lots of beer! This year I wanted to put an Indian twist on this All-American holiday.… Continue reading Baked Tandoori Chicken Wings with Cumin Yogurt Dip