Dudhi chana nu shaak

Dudhi Channa nu Shaak Recipe

Dudhi channa nu shaak is a staple Gujarati shaak (subzi) made from dudhi, which is a type of squash. Dudhi is known as bottle gourd or opo squash in english, and lauki in Hindi. Dudhi is a type of squash that should be eaten young while the flesh is still soft. It’s called “bottle gourd”… Continue reading Dudhi Channa nu Shaak Recipe

Mushroom masala

Mushroom Masala

Mushrooms are an unusual ingredient in Indian cuisine. That is because most of the climate in India is arid and dry, while mushrooms need moisture to grow. Until recent times, the only mushrooms that were significant as food in India were a regional food of the Kashmiri foothills, where a type of morel mushroom grows.… Continue reading Mushroom Masala