Peas
Peas are a very common vegetable and a member of the legume family.
We use peas in many different ways, as a split pea (dal), as a featured vegetable, or as a way to add color and nutrition to a dish.
Aloo Gobi Matar
Tomato Chutney
Tomato Curry | Kerala Tomato Fry
Sprouting Moong Beans
Paneer Pulao
Methi Matar Malai | Fenugreek and Peas Cream Curry
Upma: Savory Cream of Wheat with Onions and Peas
Simple Pea Saute (Vatana nu Shaak)
One Pot Herbed Chicken Tagine with Split Peas
Cauliflower Patties (Tikki) with Cilantro Pea Chutney
Carrot Ginger Soup with Pea Dumplings
