Peas
Peas are a very common vegetable and a member of the legume family.
We use peas in many different ways, as a split pea (dal), as a featured vegetable, or as a way to add color and nutrition to a dish.

Aloo Gobi Matar

Tomato Chutney

Tomato Curry | Kerala Tomato Fry

Sprouting Moong Beans

Paneer Pulao

Methi Matar Malai | Fenugreek and Peas Cream Curry

Upma: Savory Cream of Wheat with Onions and Peas

Simple Pea Saute (Vatana nu Shaak)

One Pot Herbed Chicken Tagine with Split Peas

Cauliflower Patties (Tikki) with Cilantro Pea Chutney

Carrot Ginger Soup with Pea Dumplings
