Paneer

Paneer is a simple farmer cheese that you can easily make at home, although it is more convenient to buy at an Indian store where it is very easy to find. Paneer was likely not invented in India, and when and how it got there is in dispute. Some trace it back as far as 300 CE, yet it was considered taboo by Indo-Aryan culture to split milk using acid. Another likely source was the Moghals, or perhaps by way of Afghanistan. Paneer is used in many dishes, like shaaks, to add weight and protein. Or it is sometimes the feature of the dish. Many popular restaurant foods feature paneer, like palak paneer and paneer makhani.
Top shot of quinoa paneer pulao

Quinoa Paneer Pulao

Warm spinach and paneer salad

Warm Spinach and Paneer Salad

Paneer tikka

Air Fryer Paneer Tikka

Cheese pull of paneer tikka pizza

Air Fryer Paneer Tikka Naan Pizza

A plate of paneer pulao

Paneer Pulao

Paneer tacos

Paneer Tacos

Paneer pakora

Paneer Pakora | Recipes for Simple and Sandwich Style

Palak Paneer

Palak Paneer (Spinach and cheese curry)

Paneer bhirji

Paneer Bhurji (Paneer Scramble)

Paneer and onion pizza

Paneer and Caramelized Onion Rustic Pie

Paneer Makhani

Paneer Makhani (Butter Paneer Masala)

Chili Paneer

Chili Paneer

Tandoori Paneer Pizza

Tandoori Paneer Pizza

Paneer

Make your Own Paneer