If you want a way to spice up your eggs, try Egg Bhurji. Also called “Anda Bhurji,” egg bhurji is similar to scrambled eggs but punched up with Indian spices and flavor. Commonly found in roadside stalls in India, Egg bhurji is especially common in Maharashtra. It is also a quick and easy dish to… Continue reading Egg Bhurji (Spicy Scrambled Eggs with Tomatoes)
Egg curry, or anda masala, is a a curry eaten all across India. It is a Dhaba food, that is, inexpensive food commonly found in roadside stalls — India’s version of takeout. There is something amazing that happens when you mix a spicy tomato gravy with a simple boiled egg. The yolk adds a creamy… Continue reading Egg Curry (Anda Curry)
When we went to the farmer’s market last Thursday, I was looking through the produce stand and saw one last bunch of beige radishes left. I wondered what color they’d be on the inside. So I asked the guy working the table and he said they were red and white striped on the inside. I… Continue reading Garam Masala Deviled Eggs
