Recipes
Lachko Tuver Dal: Hearty Pigeon-Pea Stew
Lachko dal, with is made with tuver dal (toor dal in Hindi) is a hearty Gujarati comfort food. It is… Read More
Osaman: Instant Pot Indian Lentil Broth
Tangy, spicy and slightly sweet, Osaman is perfect as a warm vegetarian sipping broth on a cold evening. Osaman is… Read More
My Grandma’s Gujarati Dal
Dal was a big part of my childhood. Pretty much every time my grandma cooked for us, there… Read More
Cucumber Raita, An Easy Indian Side Dish
Cucumber Raita is one of the quintessential side dishes in Indian cooking. It is ever present on restaurant menus… Read More
How to Make Chicken Jalfrezi
Chicken Jalfrezi is such a delicious chicken curry that it's hard to believe it's a leftover chicken recipe dating back… Read More
Cardamom Tea Shortbread
It's no secret that I love chai. Recently, the head of Learning and Development was visiting from my company's headquarters… Read More
Mung Dal with Turmeric and Shallots
The wind is howling away like I've never before heard in San Diego as I write this post. The hissing… Read More
Mississippi Delta Infusion
Fellow bloggers, Jordan Catapano and Jocelyn Dunn Muhlbach of This Girl Walks into a Bar, reached out and asked… Read More
Grandma’s Gujarati Style Eggplant and Potato Curry (Ringan Batata nu Shaak)
My grandma's eggplant and potato curry or ringan batata nu shaak as we call it in Gujarati, was a… Read More
Savory Zucchini Pancakes with Sesame Seeds
Cinny, our cat, gave us a couple of heart attacks this week. It's been pretty warm in San… Read More