Sabudana Khichdi is a khichdi-like dish made with tapioca pearls. Khichdi is a dish that is normally made with rice and dal, but in this case, the rice and dal are replaced by tapioca. “Subudana” means “tapioca” in English. It can also be called “sago” or “sagu” in different Asian and Southeast Asian countries. Sabudana… Continue reading Sabudana Khichdi (Tapioca Khichdi)
Paneer bhurji is a delicious North Indian dish. Despite the base being paneer, a common Indian cheese, it actually has a texture and richness similar to scrambled eggs. You can make this with homemade paneer, or buy it from the store. I make an egg version of this dish, called Egg bhurji, which is very… Continue reading Paneer Bhurji
Growing up, my mom would often make pudla, savory gram flour pancakes, as a quick lunch or snack when we were in a rush. Pudla, or “besan chilla” in Hindi, are super quick because all you do is shred up pretty much any vegetable you have on hand like zucchini, carrots, beets, boiled potato, peas…trust me anything… Continue reading Pudla, Vegan Omelet with Cilantro Mint Chutney
