Chicken reshmi kebab is a kebab made with ground chicken and cheese, giving it a lovely, silky texture. Reshmi kebab is a North Indian dish from Uttar Pradesh. It is sometimes confused with Chicken Malai Tikka, but chicken malai tikka is chunks of chicken marinated in a cream sauce before being roasted, whereas chicken reshmi… Continue reading Chicken Reshmi Kebab
I love hearty one pot meals. But for some reason, I don’t make them often enough. The first chicken tagine I made, was a recipe from epicurious that I made a few years back exactly as written. It came out great but what I really love about it is the technique. It is so fun… Continue reading One Pot Herbed Chicken Tagine with Split Peas
I did some research and came up with what I hoped would be a very traditional, restaurant-style tandoori chicken. What’s special about this meal is that we actually planned it out ahead of time, and started making it the night before since the chicken has to marinate for at least a few hours. We usually… Continue reading Saffron Tandoori Chicken
A few days ago while grocery shopping at Trader Joe’s, I had the sudden craving to buy some shrimp. Normally we buy uncooked frozen shrimp so that we can cook them when we feel like it and don’t have to worry about them spoiling if we don’t cook them within the next day or so.… Continue reading Spicy, Sweet and Sour Shrimp (Prawn Patio)
