Gujarati Dal - the flavors of this are a delicate balance of spicy, sweet and sour.

My Grandma’s Gujarati Dal

Dal was a big part of my childhood. Pretty much every time my grandma cooked for us, there was dal. And she cooked for us a lot. My grandma’s Gujarati dal was different than my mom’s. While mom’s was spicy and comforting, grandma’s dal had a whole different flavor profile. Grandma’s dal was traditional Gujarati… Continue reading My Grandma’s Gujarati Dal

Slow Cooker Masoor Dal

Slow Cooker Masoor Dal

This masoor dal is so easy to make. Simply, throw some lentils, water and spices in the slow cooker, put on the lid and forget about it for several hours. There is no chopping vegetables or sauteeing onions. No fuss! Then, when you’re ready to eat, pour over the fragrant “vaghaar” by heating some ghee… Continue reading Slow Cooker Masoor Dal

Pineapple Lentil Soup

Spicy Pineapple Lentil Recipe

One of our biggest goals with Indiaphile is to take the mystery out of cooking Indian food. Despite the long, complex history of Indian food, most dishes are no more complicated to make than western dishes. A dosa is no more difficult to make than a pancake. The multitude of vegetable dishes, shaaks as we… Continue reading Spicy Pineapple Lentil Recipe