Quick Savory Semolina Crepes with Potato Curry and Coconut Chutney (Rava Masala Dosa) by Indiaphile.info

Rava Masala Dosa

Savory Semolina Crepes with Potato Curry and Coconut Chutney Traditional dosa are made with a rice and lentil batter that needs to first be soaked overnight, then ground into a batter and then fermented overnight. Rava dosa is simpler because it doesn’t have to be fermented. I love the flavor and how easy they are… Continue reading Rava Masala Dosa

Paneer

Make your own paneer

Paneer is an Indian cheese that made with either cow or buffalo milk. The flavor is very fresh and milky. It is great added into Indian curries but can also be used as a topping for pizzas and salad.