Upma is one of my go-to Indian breakfast foods. It is a type of porridge made from rava, or semolina in English. Semolina has a texture similar to Cream of Wheat, and I often describe upma to people as “Indian Cream of Wheat.” Rava (“sooji” or “suji” in Hindi) is a type of wheat flour… Continue reading Upma: Savory Cream of Wheat with Onions and Peas
