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Rava

Rava, suji, or semolina, is made from wheat. It is milled like flour, but the milling process is stopped at the middle stage, when more of the wheat is left intact. For that reason, rava is a good source of protein, fiber, and other nutrients. Rava is a traditional ingredient in India and is used in many dishes like rava dosa and upma
A bowl of surti undhiyu in a clay pot
Published May 14, 2025

Surti Undhiyu in the Instant Pot

Rava Sheero
Published March 17, 2023

Rava Sheero | Suji Halwa | Semolina Pudding

Basket of ghughra
Published September 15, 2022

Sweet Ghughra | Gujiya

Bowl of upma
Published August 2, 2022

Upma: Savory Cream of Wheat with Onions and Peas

Quick Savory Semolina Crepes with Potato Curry and Coconut Chutney (Rava Masala Dosa)
Published July 5, 2022

Rava Masala Dosa

Baked ghooghra
Published November 15, 2012

Baked Sweet Ghughra (Gujiya)

Semolina Crepes (Sweet Rava Dosa) recipe by Indiaphile.info
Published September 13, 2012

Sweet Rava Dosa: Semolina Crepes with Caramel Sauce

Cardamom Semolina Shortbread Cookies
Published August 19, 2012

Cardamom Semolina Shortbread Cookies

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