Dal
Dal are split lentils, beans and pulses that do not require soaking before cooking. They are an essential part of Indian cuisine, partly because of the importance of the Indian agriculture economy, and partly because of the significant Indian population that relies on dal as a major plant source of protein.
For me, Dal are simply comfort food. Below you will find many dishes that feature dal. For an overview of all of the lentils used in Indian cuisines, check out our Guide to Indian Dal, Lentils, Beans, and Pulses.


Instant Pot Khichdi | Sadi Khichdi

Traditional Khatta Dhokla | Rice and Lentil Steam Bread

Dal Makhani Burrito

Dal Makhani Nachos

A Guide to Indian Dal, Lentils, Beans, and Pulses

Goan Coconut Dal

Masoor Musallam, A Whole Red Lentil Dal

Moong Dal Soup with Turmeric and Shallots

Slow Cooker Whole Masoor Dal
