When I was in my late teens, I worked for a bakery in downtown Disney. The bakery sold a caramelized onion and feta tart that was simply divine. That job did not work out for me and I quit within a month, but I never forgot the taste of that tart. I tried to look up recipes for… Continue reading Paneer and Caramelized Onion Rustic Pie
Ten years ago, tomorrow, I went to Las Vegas with a club I was in in college. It was my 21st birthday. Some of the group decided they wanted to go clubbing. The rest of us wanted to go to the big Oktoberfest event the hotel was having. They had a giant tent, huge beer… Continue reading Butter Paneer (Paneer Makhani)
Palak Paneer is one of the most popular Indian dishes in the U.S. Spinach and cheese is such a classic combination, think of Spinach Florentine or even spinach artichoke dip which has a cheesy base. Personally, I don’t really like spinach even though I eat it pretty often. I have to dress it up with… Continue reading Spinach and Cheese Curry (Palak Paneer)
My brother hated pretty much all food except Indian-Chinese when we were younger. Every time we were home alone for dinner, he’d call the local Chinese place for delivery. We’d happily eat our fusion meals together in front of the TV…not something we could do if our parents were home.
In the last three weeks, I’ve made 4 pizzas from scratch, eaten countless frozen Trader Joe’s pizzas, been to Oggi’s twice for pizza and beer, had Round Table at my in-law’s and had Little Caesars for a lazy dinner. Wow! I’m a little shocked at my pizza consumption after seeing it all together in one… Continue reading Tandoori Paneer Pizza
Paneer is an Indian cheese that made with either cow or buffalo milk. The flavor is very fresh and milky. It is great added into Indian curries but can also be used as a topping for pizzas and salad.