Egg curry

Egg Curry (Anda Curry)

Egg curry, or anda masala, is a a curry eaten all across India. It is a Dhaba food, that is, inexpensive food commonly found in roadside stalls — India’s version of takeout. There is something amazing that happens when you mix a spicy tomato gravy with a simple boiled egg. The yolk adds a creamy… Continue reading Egg Curry (Anda Curry)

Cauliflower and Pea Curry

Cauliflower and Pea Curry (Flower Vatana nu Shaak)

I love easy it is to cook this simple cauliflower curry. It is super healthy and it takes just a few minutes of prep and less than 20 minutes to cook from start to finish. It is a weeknight staple in our house.